Berry Bros. & Rudd's detailed food and wine matching guide helps you decide which wines to pair with a wide variety of puddings Sign in. Oaked Chardonnay: The creamy addition of oak to the bracing flavors of apple, pear, and lemon peel is quite polarizing for many modern drinkers who may have had one too many butter bombs to appreciate this style. The tree fruit and citrus of the wine bring out even more zip from the lemony top of the dessert, while the buttery oak is a natural companion to the rich, flaky crust beneath. What wine goes with Lemon Desserts ? The acid in the fruit subdues the acid in the wine. The richness of chocolate with lightning bolts of fruit. Thankfully, I don’t have the time to bake myself a cake every single day. Suggest another wine varietal that pairs well with Lemon Sun Cakes With Raspberries, Blueberries, ... Test your wine pairing skills with this Quiz. Add sparkling fireworks to this creamy classic. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. Are there any desserts you wouldn't pair with alcohol, or vice-versa? Which Wine goes well with food, dish, meal, recipe ? Why it works: With its bright acidity and fruit flavors, a dry Riesling cuts through the syrupy sweetness of a peach cobbler while only enhancing the dessert’s fruitiness. Chilled Champagne with a strawberry perfects this pairing. My suggestion for pairing is: I nniskillin Vidal Icewine 2017, Canada. Late harvest Riesling is a rich, sweet wine which is characterized by its high acitity, waxy texture, citrus flavours and notes of flowers, honey and spicy ginger. Spice and sweetness combined, with a little tanginess on the side. Apple and citrus, cinnamon and ginger, crust and lychee: it all combines deliciously without being an overpowering explosion. This spring, I made a three-layer lemon-and-cream sponge cake. Why it works: Those sweet little bubbles are going to cut straight through the heavy creaminess of a chocolate mousse, while adding sharp texture and notes of candied fruit and red flowers. So, take a look at these 7 amazing dessert and wine pairings and get ready to turn on the romance! The Italians do that instinctively when they reach for a bottle of Valpolicella with a spaghetti al limone or squeeze lemon over a bistecca alla fiorentina and pair it with a tannic Chianti. Why it works: All of those rich, fruity aromas take the understated balance of white chocolate and add a layer of fruit that doesn’t overpower. The problem with pairing this with a wine though is that it is very sharp, sweet and intensely flavoured which tends to leave most wines tasting a little thin alongside them. Why it works: Pairing the shortbread crust and tang of a lemon bar with oaked Chardonnay is a truly complementary parallel. For a contrast, you could also go extra-dry sparkling and enjoy the texture contrast between the bubbles of the wine and the tart creaminess of the cake. She says that the key to these pairings is to pair the wine with the cake frosting, because that will change the flavor of your dessert more than anything. Dry Riesling: Germany’s favorite wine, Riesling can run the gamut from sweet to bone dry, and carries some amazing notes of citrus and green apple with it. Don’t want a traditional wine pairing? While some wines make for perfect desserts all on their own, that’s no reason not to look for the perfect after-dinner treats to complement them! For a contrast, you could also go extra-dry sparkling and enjoy the texture contrast between the bubbles of the wine … The only really successful match I’ve found is a sweet wine that has a lot of acidity like a … AK: Two things that are really, really sweet. For this lemon cake, sweet fruit flavors is a good route to go. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Moscato is known for it’s crisp, sweet taste, which makes it an excellent dessert wine—no matter which cookie you serve. Anything else is a second-best choice. Muscat (MUHS-kat): A sweet wine with spice, white flowers, and grape. You may also enjoy these other types of wine with a dessert with lemons and lemon flavors: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Wine pairing: Moscato. Plus, many Vouvray Brut wines are made using the Traditional Method, which adds a biscuity note that tastes amazing with this treat’s already creamy ingredients. Let's get to it. We’ve even prepared suggestions for some cheap, but fail-proof wine brands for you. Dessert and cleanses the palate the richness of chocolate with lightning bolts of fruit Franc! 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