Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. Zip up the bag, wash your hands, let the bacon cure in a fridge for a week (7 days). First let me tell you what is it NOT. https://rodellekitchen.com/recipes/rodelle-candied-bourbon-vanilla-bacon This is a quicker way and an easier way of bringing out all of those delicious flavors. It also contains 6.25% sodium nitrite. You will notice an accumulation of liquid in the bags. Another favorite, and another cure I will happily use again. The process for wet cure bacon is very similar. Curing bacon at home is a great way to make bacon better than ever with this maple bacon recipe. I've been wanting to make bacon forever. I love making my own bacon because I get to use the meatiest piece of pork belly I can find and I can make it spicy. Procedure: DR. BACON BOURBON GLAZED SALMON (Recipe credit to Virgil Coleman aka @bigvzbbq) Necessary Supplies and Instruments. The recipe was for a maple and bourbon cured pork belly that is smoked, then sliced for bacon. Home-cured bacon is a revelation. www.eatthepig.com/eat-the-pig/2015/01/09/bacon-simple-recipe-success Is it possible to make bacon even better? https://wonkywonderful.com/glazed-bacon-recipe-maple-bourbon Two Ways To Cure. It is NOT Pink Himalayan Salt. March 5, 2020 • Meat & Poultry, Technique I love each year when I get a half hog from a local Colorado farmer. For the cure you are using, combine all ingredients into a shaker bottle and thoroughly mix. Flip the (soon to be) bacon daily. Southern Comfort gave me the most surprising results, because I really don't like the stuff to drink. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home The original recipe for bourbon maple bacon onion jam is a refrigerator on. You do not need a smokehouse, backyard shed, or special room. That might seem like a ridiculous question, but homemade bacon is indeed superior to the already delicious store-bought stuff! https://www.finecooking.com/recipe/homemade-applewood-smoked-bacon Set the belly into the fridge on a tray to cure for 7 days. Perfect meat to fat ratio! This time, I used the Bare Knuckle bourbon from KO Distillery in Manassas, VA. For the coffee, I just used a donut shop blend. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 I like a sweet bacon, and have used maple syrup and brown sugar in the past. Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! I asked a local chef and friend who makes charcuterie if he had any extra Insta-Cure #1, and he was surprised as he always cures bacon with #2. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. The saltiness of properly cured and smoked mellows out after a few days, especially after the bacon is frozen. It sounds like a good recipe, but it concerns me that you don't know exactly how much cure your using for the amount of bacon you have. https://www.foodnetwork.com/recipes/bobby-flay/honey-bourbon-glazed-bacon The bacon was simple to assemble and forget about except for the daily squishing of the bags. Pour cure over bacon and seal bags. Most “low sodium” bacon recipes follow a very different process that skip the curing process altogether and the “bacon” is simply oven-cooked pork belly. Check out our spicy jalapeno spin of this delicious bacon jam! The rubs are drawing out the moisture. https://cabininthewoodsblog.com/maple-bourbon-black-pepper-bacon Now, if you are still weary on canning this bourbon bacon jam recipe, refrigerate it. today we will focus on smoke cured. See more ideas about bourbon, bacon, recipes. C reating your own rashers from scratch means big savings, bold flavours - and no worries about nasty preservatives.. One of my favorite homemade bacon recipes! In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure … Guys, I’m so excited about this recipe that’s sponsored by Challenge Butter – and I almost didn’t even post it! https://www.rivercottage.net/recipes/dry-cured-streaky-bacon https://bookpage.com/the-book-case/17774-recipe-week-maple-bourbon-bacon And there were no nagging concerns about how the pork was raised, because I had purchased the pork belly from a farmer I knew. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary. Many maple bacon jam recipes call for the use of sliced bacon, unfortunately, that will not do if the intention is to can it. of cure#1 is enough to cure 50 lbs. Now there are two ways to cure bacon, Salt Cured or Smoke Cured. Bitters are also not included in them. Discard the bag and the liquid inside. In fact, you can cure bacon in a plastic bag in your refrigerator. Smoke in a smoker (we like cherry wood or apple wood chips. DR. BACON O.G. If you like bacon, you will LOVE Homemade Maple Bourbon Jalapeno Bacon! https://leitesculinaria.com/106228/recipes-bacon-infused-bourbon.html On the 7th day, pull the pork out of the bag. When I first made bacon, the taste of good pork was the first flavor I encountered–not salt. Reply. Pour cure into zip top bag with the pork belly. Check on the bag at least once a day, flipping it over to redistribute the curing brine. Wash your bacon and pat it dry. That is what makes supermarket bacon shrivel and curl. Seal and refrigerate, turning daily, for seven days. While traditional Bloodies call for vodka, Bourbon is the perfect way to kick up the […] Oct 5, 2020 - Explore Lori Carballo's board "Bourbon and Bacon" on Pinterest. So the other day, I decided to combine these two and make a spicy homemade Jamaican jerk bacon. This bourbon bacon jam recipe is the perfect pairing for burgers. Being a home food preserver I became motivated to transform this recipe into a shelf stable one. First, you mix all of the ingredients together, place in a glass dish, then coat your pork belly in the resulting maple bourbon paste. My husband and I tested and tested this recipe, and the 18 minutes per side seemed to be the perfect amount of time for the thick cut bacon. I have an idea why it may be turning too salty. Pink salt or Cure #1 as it is called is more than just salt. Spicy is the other great love of mine. Wet Cure Method. How to Cure and Smoke Bacon at Home. Print Ingredients. At the end of the curing period, the pork belly should be firm. Ingredients. July 14, 2020 at 10:10 pm. This homemade bacon was the funnest recipe to test. of meat. Move to a container in case of spills and park in your fridge for 7-10 days, flipping the bacon once a day. I'm certainly no expert on curing, so hopefully JJ or Pops will chime in here soon. Bacon is a great love of mine. https://tastykitchen.com/recipes/homemade-ingredients/maple-bourbon-bacon Here is a link to the recipe. That stuff is great but it won’t do anything to make bacon. That is something you want. For once, I followed a recipe exactly as published. This will last 4-6 Months if you freeze it, but I ain’t never had bacon last that long in my life. Once you've had homemade, you'll never want commercial bacon again! Franco says. People will invite you to move in, propose marriage, and become you Bff! Home-Cured Maple-Bourbon Bacon. 2 oz. Before we get too deep into the recipe I am sure some of you are wondering – what in the stinking heck is pink salt (Cure #1)? Bourbon Coffee Bacon – This was a solid 10/10. January 1st is National Bloody Mary Day – and for good reason. Making bacon at home is not rocket science; people make a big deal about it, but all it takes is some time and a little planning, and it's so worth it. On the seventh day, remove the pork belly from the fridge and rinse well. The Bourbon also stood up well to the smoke and the cure, and delivered a rich, full bourbon flavor with delicious hints of vanilla and caramel.