Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. melted butter 1 c. chopped raisins (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined). The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. The bread pan should be only half full each time. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Stir in dry ingredients. Sweet Cinnamon Raisin Bread 1/4 cup butter, melted 1 egg 1/4 cup brown sugar 3/4 cups milk 1 tsp vanilla 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup raisins 3 … Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. lol Fun to hear that Jim liked it so much. Recipe is adapted from Wholehearted Eats basic sourdough bread … I think there is too much wet to dry. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Let sit until yeast is foamy, … Stir in dry ingredients. great cooking thermometer is the ThermoPop, Easy Banana Bread Recipe with Peanut Butter Glaze - The Cookie Rookie. Another culprit could be overfilling the pan. Check out Cinnamon Sugar Quick Bread, Amish Sweet Bread, and Cinnamon Raisin Bread! Best Fall Recipescinnamon quick bread cinnamon raisin bread easy bread recipe easy cinnamon raisin bread quick bread recipe. Whisk ingredients together and let cool until glaze is thick, but still pourable. This is a lovely bread, with a soft crumb and, and little pops of sweetness from the two kinds of raisins. Pour glaze on bread, letting it run down the sides a bit. instructions says to add brown sugar with egg and butter and to add sugar with flour, but no sugar in list of ingredients. Guess I will make more soon as it was delicious and easy. Lovely cinnamon raisin quick bread! For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. (Dough will be thick.). Pour into well. Salt – regular old table salt does the trick. Melt butter with milk. Although I was tempted to put a cinnamon swirl into this loaf, it really is nice just as a plain raisin loaf, especially toasted with a slick of salted butter. One teaspoon adds just enough flavor to this loaf, without hampering the yeast … Combine flour, baking powder, baking soda and salt. salt 1 1/2 c. milk 1 egg 1 tbsp. […], Your email address will not be published. In small bowl beat egg until frothy. I don’t know how to fix that. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. In a mixing bowl on medium speed cream … Your bread looks gorgeous! This post may contain affiliate links. Allow to cool until still warm to the touch, but not hot. baking powder 1 tsp. Store leftover bread in an airtight container. In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. My all-time favorite thermometer is the Thermapen. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. please be more specific on the amount of sugar. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. And my glaze came out beige – I assume from the vanilla – but it tasted good. Delicious!! Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! This happens to me occasionally too! Remove from pans; let cool on wire racks. Mine is beige just like the color of the melted butter. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Cinnamon Raisin Bread recipe that requires no yeast! Baking soda should only be on your shelf for 6-9 months before purchasing new. Bake at 350 degrees F for 60-65 minutes. Do you check the temperature of your bread to gauge doneness? Looks incredible! Pour glaze on bread, letting it run down the sides a bit. Took 4 hours to double in the pan. How fun that you "know" Nick through Phyl! Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. Nope- you can use either light or dark brown sugar. Jump to Recipe. I’m not sure why it’s still runny! Perhaps try increasing the amount of powdered sugar a little bit next time and see if that fixes the problem? Add 3 tsp cinnamon and stir dough until completely incorporated. That’s how you get a nice white coating on the bread, as opposed to having the glaze run off too much.). : ). Made half a recipe for 1 loaf and baked it in an 8X4-inch pan. We had the toast for dessert after dinner and it was the perfect ending to a meal. Mine came out dry. Decreasing the milk is your best bet, or if serving cool or cold, perhaps increasing the butter slightly? I'm sure he'd approve of how well your loaf turned out. Speaking from experience! I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. I’d add just 2 smashed bananas and add 2-3 TBSP more flour. (Dough will be thick.). Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Place loaves in two lightly greased 9x5 inch bread pans. Yum! Stir in raisins and vanilla to the larger portion of dough. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. It has fantastic raisin bread flavor and a soft texture everyone loves. Often it’s because I’ve over mixed the batter. Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above … It looks really yummy, and I love raisin bread for toast. yeast baking. These pans will bake bread more evenly and release the bread more easily after baking. Simple to make & you’ll love the wonderful scent as it bakes! Mine was done (200 degrees) after 45 minutes. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. It has fantastic raisin bread flavor and a soft texture everyone loves. and refrigerate it to help it last longer. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Your email address will not be published. Ingredients in Cinnamon Raisin Bread. Roll dough, and divide into two parts. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. In a small bowl mix together cinnamon and brown sugar. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. It has been sitting for over 8 hours and still is runny. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Also, though this may seem counter intuitive, increasing the powdered sugar will most likely not remedy the problem, especially if humidity or air dampness is an issue. Let bread sit for 10 minutes until glaze has hardened. Remove the bread from the oven, and gently loosen the edges. If you like using mini loaf pans, they take 30-35 minutes to bake. I made the whole recipe thinking I would put one in the freezer for me to pull out a slice at a time for toasting for breakfast but the ballgame guys got to it and there wasn't any left. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. (Sometimes I find it’s easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. It was fun baking with you and laughing about you doing a little, running off, doing a little more, etc. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Fill with boiling water with 1/2 inch of water over … I find that helps to get it perfectly cooked! How was the weather when you tried this? I followed the directions but I definitely don’t have that thick white glaze that’s in the photo. Too little and you won’t see the classic swirl or be able to taste it. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Add in brown sugar and milk and stir until combined. Place in a large, greased, mixing bowl, … This is a chronicle of my adventures with yeast. Knead dough on a lightly floured surface for a few minutes. I also added 1 tsp vanilla for a flavor boost. It sounds like yours was a bit overcooked. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! […] AROUND THE WEB: These sweet breads have our heart! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. It’s super fast and incredibly durable. Add the raisins and vanilla extract to a small bowl. So maybe this is why some have had problems with it being dry? Check temp early. I have this loaf on my list to make (after reading Kayte's post). Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Cinnamon Raisin Bread recipe that requires no yeast! Slice into pieces and serve. My new fav raisin bread! (Cover with foil during last 10 minutes of baking if bread is getting too brown.) My starter wasn't freshly fed so I added 1 tsp instant yeast to ensure a rise. Great chew with the bread flour. Mix in melted butter and milk. Soft, sweet Cinnamon Bread … What, you're in California and you haven't called?!? *Use water reserved from boiling potatoes or tap water. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. The best part about quick breads is how quick and how much easier they are to make, without requiring the time-consuming work and the climate control needed for traditional yeast breads. No specialty bread flour required. We won't send you spam. until it all came together. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Whisk ingredients together and let cool until glaze is thick, but still pourable. Hope this helps! Join us for simple & delicious recipes delivered straight to your inbox each week. Set aside. Turn dough out onto a lightly floured surface and roll out into a rectangle. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Stir just enough to … This moist Cinnamon Bread is perfect for the holidays and makes a delicious … I fixed it- no granulated sugar is used, just the 1/4 cup of brown sugar. I don’t like using dark or nonstick pans because the bread cooks unevenly. :-(This bread looks lovely. I'm just an ordinary home cook who has become interested in (obsessed with?) I haven’t tried putting bananas in, but I don’t see why not! Combine flour, baking powder, baking soda and salt. Fully cooked bread will register 200°F on a thermometer. Required fields are marked *. Add in brown sugar and milk and stir until combined. It likely has to do with the kind of vanilla extract you’re using that’s adding the color. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Read more about which bread pan is the best here! Icing cakes in humid rooms is bad hoodoo for the same reasons! Slice into pieces and serve. Discover even more, check out all our recipes below! I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. Unsubscribe at any time. Set aside. Quick Bread is any bread using leavening agents other than yeast. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon … Butter is only liquefied by heat. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. I purchase it in bulk (I bake a lot!) Brushed the loaf with an egg wash and dusted with cinnamon … Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. I don’t usually make comments on recipes but I made the glaze exactly as stated. Gorgeous looking loaf...we really liked this bread. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Let cool for 30 minutes, then proceed with glaze instructions below. Add the yeast and stir to combine. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too much. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. I’m confused on the glaze too. https://www.yummly.com/recipes/homemade-cinnamon-bread-without-yeast Because there … Heat until very warm, but don't boil. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Powdered sugar is liquefied by the milk, as well as the heat, and also moisture in the air and from your loaf. In a medium mixing bowl, whisk together the egg and melted butter. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Any suggestions? Simple to make & you'll love the wonderful scent as it bakes! =) Soon, I hope. My apologies! One must do what one must do, right? Stir in raisins and vanilla to the larger portion of dough. You have me craving this! Adding this one to my list of raisin breads that I want to make. That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. In a medium mixing bowl, whisk together the egg and melted butter. Let bread sit for 10 minutes until glaze has hardened. 1/4 c., or more, sugar 3 1/2 c. flour 4 1/2 tsp. . Let it Rise: Once combined, cover the bowl tightly with plastic wrap or set a towel over the bowl; let … Spread dough with butter, brown sugar, and cinnamon. Does it matter if it’s light or dark brown sugar? Let stand for 5 to 10 minutes until foamy. Preheat the oven to 375 degrees F, and place a sheet pan on the lowest shelf of the oven. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. It’s an easy-to-make quick bread that you’ll absolutely love! Active Dry Yeast – I use Fleischmann’s Active Dry Yeast… In the morning after your bread has come to room … For a glaze to set well, it must not be humid or rainy. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. ???? So yummy and easy! Notify me of follow-up comments by email. Bowl with plastic wrap and let cool for 30 minutes, then proceed with glaze instructions below kind of extract. Pan with cooking spray and set aside for a glaze to set well, it must not be humid rainy! Spray and set aside will make more soon as it was delicious and easy set! Sure your leavening ingredients- baking soda and salt love the wonderful scent as it bakes cover the of... 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