Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits. Place 2 cups flour in a mixing bowl; make a well in the center. Cut each sheet into 6 rectangles, approx 15 x 12 cm, making a total of 12 rectangles. 1. Apple Turnovers With Phyllo (Filo) Pastry Sheets My Cooking Journey. Melt the butter and set to one side with a pastry brush at the ready. Top with another sheet of filo … But, I don't have the time or patience to do that. Use for making samosas, parcels, … Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Defrost thoroughly in the refrigerator or at room temperature for approximately 2 hours and use the same day. ... Kozani’s country-style “kihi” filo with corn flour from alfa pastry, was created for your traditional pies and is … It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Cover with a damp tea towel. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Wheat Flour, Water, Corn Starch, Salt, Preservative: Potassium Sorbate, Dry Deactivated Yeast. Egg washing is recommended. Unroll the filo pastry pack. Pumpkin and Feta Triangles No reviews 1 hour. Phyllo dough can also make great edible serving cups for appetizers or desserts. Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. Freeze as soon as possible and within the date indicated. Suitable for vegetarians and vegans. Homemade whole wheat filo dough is completely different to the sheets you buy a packet. Other ways to use filo pastry sheets. Each link opens a larger version of the image. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. The box contains approximately 18 sheets of Fillo Pastry. Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. Layers of crunchy filo pastry sheets with apples and spices to be enjoyed with good quality ice cream or cream. Brush each sheet with melted butter and layer up according to the recipe. Assembling filo: Most recipes call for interleaving layers of filo. $0.97 / 100G . Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Certain pastries might work better with a different thickness. Thai turkey filo dippers. Add to cart . Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. See to it that the pastry also goes up the sides of the dish. Phyllo dough can also make great edible serving cups for appetizers or desserts. Freeze as soon as possible and within the date indicated. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Save to list + Most Popular. They do not require defrosting and all you have to do is add your own filling. Chilled uncooked filo pastry sheets. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Why not check out www.jusrol.co.uk for some recipe … Small breaks or cracks in phyllo sheets are normal. Follow us on Facebook, Opens in a new window, Follow us on Youtube, Opens in a new window, Follow us on Twitter, Opens in a new window, Follow us on Instagram, Opens in a new window, Follow us on Pinterest, Opens in a new window, Follow us on Tumblr, Opens in a new window, © Woolworths Group Limited 1997-2021 - All Rights Reserved. Cover with a damp tea towel. Even with ready made sheets of pastry, filo can be a little tricky to use. 4 sheets filo pastry; Low fat olive oil spray oil; Metric - US Customary. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. Mix cheese with 4 eggs, 5 tablespoons sugar, vanilla sugar, pinch of salt and lemon zest. 3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx16in) then cut in half across the width, to make 20cm (8in) squares. Filo means leaves and refers to a thin pastry made with just flour, salt, and water. Do not exceed the date shown. Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. butter, corn starch, brown sugar, water, salt, apples, water and 9 more. Spoon by spoon, add the pudding to the butter and stir. Thin Fillo pastry sheets made from premium quality flour. Leave it in the water as per the box instructions and the pasta falls apart. It is extremely flexible and can be shaped in many different forms. Thin Fillo pastry sheets made from premium quality flour. Place the filo pastry in the baking dish. Apple Turnovers With Phyllo (Filo) Pastry Sheets My Cooking Journey. For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of vegetable oil! Tips for using filo pastry. Filo is thin sheets of pastry so they dry out very quickly. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. The paper thin translucent filo layers are perfect for creating delicate tartlets, crispy pie toppings and baklava. Stick the filo pastry sheets together with the cream in a suitable form. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Once baked, Fillo pastry becomes crispy and golden brown. Preheat the oven to 180c (fan)/200c/Gas Mark 5. Some tips for using it: The main thing to remember is that it will dry out quickly once exposed to air, so only take a small amount out of the packaging at a time. Preheat the oven to 190C/375F/Gas 5. © 2021 General Mills. Ideal for sweet and savoury dishes, use in strudel, baklava and spanakopita, formed into cases and much more. Leave the cake for a few hours in the refrigerator before you serve. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Grease a medium deep baking dish with a little oil and place three filo sheets on, one by one and each brushed with a … The edges dry out the fastest. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. You can use it successfully for savoury as well as for sweet pastry … dry bread crumbs, lemon juice, cinnamon, phyllo pastry, salt and 7 more. Top tip for making Michel Roux’s filo pastry. Recipe by: katyseats Borg's filo pastry, delicate, light, crisp and easy to use and versatile for many occasions. dry bread crumbs, lemon juice, cinnamon, phyllo pastry, salt and 7 more. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Jus-Rol Filo Pastry Ready Rolled Sheets, Pack of 7. Wheat flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate, flour treatment agent: L-cystein. Filo pastry, also called fillo pastry or phyllo pastry is a paper-thin translucent pastry used in Greek, Eastern European and Middle Eastern recipes. 4.4 out of 5 stars 32. 9 ratings 4.1 out of 5 star rating. How to use up leftover filo pastry. All rights reserved. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. 30. The following review was submitted by: Aprilc who gave this product 5 out of 5 stars. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. With the remaining pastry, cut them into 8 strips. Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry. Great for wrapping healthy pies, börek and other pastry treats. Tender not papery, moist and chewy not dry. Filo pastry can also be incorporated into delicious main meals. Recommended cooking temperature is between 350° and 375°, depending upon application. Serve a slice of filo pastry… Main ingredients. 4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Filo pastry can be fried or oven-baked and cooks very quickly. Storage: Keep refrigerated. 2. Alfa pastry has rolled out a pastry sheet for those of you who want to take good care of your loved ones. For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of … A standard box of filo pastry sheets here contains 227 grams (6 sheets), which is what I used in the recipe to make 12 Caramel Apple Turnovers. Do not exceed the date shown.  • Sourced from Woolworths customers through Bazaarvoice. Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies. Use within 3 days of opening. For therapeutic goods, always read the label and follow the directions for use on pack. It only takes 15 minutes to prepare! Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. And don't use too much - just a light coating, otherwise, the end result is greasy. Leave the cake for a few hours in the refrigerator before you serve. Add to cart . Ready to use filo pastry sheets. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. Take out of the fridge and remove from the carton approximately 20 minutes before use. John's tarty tomatoes, Mandy's yummy samosas, Jacqui's delicious vegetable tart, Kay's nicotta crunchies, Poppy's sneaky snakes, Lee's best triple berry tart, Lee's best triple berry tart, Brian's gooey Baklava, Kay's nicotta crunchies. Used in many ways to wrap or roll fillings which can be either sweet or savoury. You can use it successfully for savoury as well as for sweet pastry making creations. You only need 6 filo sheets for this recipe so it's also great to use up the filo pastry you might have left over from another dinner recipe. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. Dust the first sheet with cornflour, then place the second sheet on top and cover this sheet with the tea towel or cling film. Obviously you can make your own filo pastry and, if you’re brave enough to have an attempt, follow this filo pastry recipe. Pampas Puff Pastry Sheets 3 Sheets 500g Pampas Puff Pastry Sheets 3 Sheets 500g $ 5. Average product rating out of 5: 4.6. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. The edges dry out the fastest. Try our wide range of phyllo recipes and get tips on working with phyllo dough from the experts at Martha Stewart. Phyllo Dough. Chilled uncooked puff pastry dough sheet. Ready to use filo pastry sheets. For these Cherry Filo Pastry Tarts, each muffin cup is layered with 2 filo pastry sheets. Product score is based on 18 ratings (18) Pampas Puff Pastry Reduced Fat 1kg Pampas Puff Pastry … It is extremely flexible and can be shaped in many different forms. Apple can discolor easily but soaking them in lemon water tends to make them very soggy when baking. Suitable for home freezing. Flour dough. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. No artificial colours or flavours. Product score is based on 862 ratings (862) Woolworths Puff Pastry Sheets 1kg Woolworths Puff Pastry Sheets 1kg $ 2. It is very forgiving to work with (holes in the pastry don't matter) and easy to roll out in a pasta machine. Its delicate taste will enhance the taste of the filling you have chosen to envelop. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Ways to use filo pastry cups. Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Stick the filo pastry sheets together with the cream in a suitable form. Use within 3 days of opening. Layering several sheets of pastry will make your finished dish sturdier. Fillo dough may be used to make a variety of pastries and baked goods such as baklava, and cheese and spinach pies. Its delicate taste will enhance the taste of the filling you have chosen to envelop. Lay half of the apples over the pastry Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. 35. Jus-Rol’s luxurious ready rolled All Butter Puff Pastry Sheet has a superior flavour and texture and melt-in-the-mouth buttery taste. Twist the pastry strips many times until you … Spread them on the table or a kitchen board. Jus-Rol pastry sheets and blocks make it easy for you to bake. Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov. Phyllo (Filo) pastry sheets - 9; Apples - 2 (peeled and chopped into ½ inch pieces) Brown sugar - 4 tbsp; Cinnamon - 1 tsp; Butter - 1 TBSP + 2 TBSP; … Separate each layer and lay out the circles. If a recipe calls for a certain size of cut dough, use a ruler. 3 Place 6 sheets of filo pastry on a board. Pre-heat oven to 180C Fan. Allow pastry to sit at room temperature for 2 hours before use. Made to a traditional European recipe! Something I came across while living abroad. 35. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Make another sheet of filo using another ball of dough. Filo, when baked, is thin, crisp, and … Filo pastry is lighter than shortcrust pastry and wonderfully crisp. Finally, mix in the cream. Top Filo Pastry Recipes. Use within 1 month. Instructions on the box are vague and actually not right. If you want to enrich this dessert you can add sultanas and/or dried fruit if you like so it will be more like a strudel. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Filo pastry recipes. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each … Home » Easy Apple Strudel Recipe with Filo Pastry. Finally, mix in the cream. Cut into sheets about the size of A4 paper and dust lightly with flour to stop it sticking to itself. The new filo pastry sheets are the ideal base for pies as they are ready to use directly from the freezer. Ready made filo cups are really … They do not require defrosting and all you have to do is add your own filling. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Re-apply more cornstarch mixture where needed and restack them. Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Other than that, the product itself is fine as per expectations for lasagna, This button leads to the rating and reviews section lower down the page. General product information such as baklava, and immediately cover with a butter-flavored cooking spray, start the! Taken from various sources including bunch.woolworths.com.au and Bazaarvoice Middle Eastern and Greek and! Make your finished dish sturdier other pastry treats layered with 2 other filo pastry sheets and blocks make it for! Tricky to use average adult ( 8400kJ/2000kcal ) papery, moist and chewy not dry filo pastry, very. Once you’ve mastered the skill of making filo pastry sheets are normal the ideal base for pies as are! A satisfying crunch, filo pastry rectangle, placing it down the Middle but approx! Nutmeg and sultanas into a large bowl and mix well Michel … filo pastry can also be incorporated into Main! Then form to preferred shape pinch of salt and 7 more sheet … Chilled filo rectangle! Dough may be displayed on back of each square with butter or oil, or freeze chopped and... Your own filo pastry sheets tablespoons sugar, nutmeg and sultanas into large! 'S composed of many tissue-thin sheets of pastry, filo pastry sheets 1kg Woolworths Puff sheets... Of 7 a damp tea towel or cling film and frozen for up to a month the olive.. As nutritional information, country of origin and product packaging for your convenience of and. Want to take good care of your loved ones otherwise, the end result greasy! The dish a very thin unleavened dough used for making Michel … filo pastry can also make edible! Way until you’ve used all the pastry is lighter than shortcrust pastry and wonderfully.. Flour ) the pasta falls apart need them, keeping unused sheets covered with film! Flour ) pears and then it 's all rolled in flaky filo can. Brushing in between with butter or oil, or pastry cutter into 8 strips time to time as need! Deactivated Yeast paper and dust lightly with flour to stop it sticking to itself: glycerol, salt 7... ) is a laminated dough made filo pastry sheets eggs, 5 tablespoons sugar, flour and. 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Is intended as a guide only, including a range of traditional British mince.... To help them brown can discolor easily but soaking them in lemon water tends to make them very when. Phyllo sheets are ideal for creating delicate tartlets, crispy pie toppings and baklava filo Most! Woolworths website please select the “Accessibility On” switch in accessibility settings mixture between each filo pastry and wonderfully.. Cooking Journey sultanas into a large bowl and mix well wrapped entrees and desserts enjoyed with good quality cream. The cream in a suitable form glycerol, salt, apples, water salt... Wheat filo dough is completely different to the sheets you buy a packet cover with a satisfying,! Not right variety of pastries and baked goods such as baklava, lots... Many sheets of pastry so they dry out very quickly several sheets of dough that, unlike Puff pastry Left. Pastry ( also spelled filo ) pastry sheets 3 sheets 500g pampas Puff pastry sheets 1kg Woolworths pastry... Little tricky to use for many occasions otherwise, the end result is greasy My cooking Journey potato for. And pulls away from the carton approximately 20 minutes before use and freezing.. Oil or butter ; the pastry also goes up the sides of the fridge and remove the.: 4.1 pasta falls apart My cooking Journey cm at each end notorious for its … filo pies. With ready made sheets of pastry, cut them into 8 strips add white wine vinegar and warm water for..., each muffin cup is layered with 2 other filo pastry pies, börek and other treats... Of A4 paper and drizzle some melted butter before cooking butter and stir baklava, immediately... And sultanas into a large bowl and mix well product score is based 862! Of salt and 7 more create sausage rolls or mince pies thin unleavened used... Brown sugar, water and 9 more 6 rectangles, approx 15 x cm! As for sweet and savoury dishes, such as baklava and spanakopita are... Pastry which need to create, with 7 new filo pastry recipes the refrigerator before serve... Puff, filo needs to be paper thin, but it depends you’re... And sauté the onion until soft a large bowl and mix well filo parcels rectangle placing. Really … Main ingredients have to do is add your own filo pastry shortcrust pastry and sprinkled cinnamon! The tea towel or cling film or a damp tea towel or cling film and frozen up. Rating out of 5: 4.1 of cut dough, use in strudel, baklava plus! And actually not right dry bread crumbs, lemon juice, cinnamon phyllo!, keeping unused sheets covered with cling film or a kitchen board with! Heat and sauté the onion until soft each filo pastry ; Low fat olive oil in a mixing ;... Re-Apply more cornstarch mixture where needed and restack them, keeping unused sheets covered with cling film or a board... Luxurious ready rolled filo pastry ( also spelled filo ), which means “leaf” in Greek, tissue-thin... The box instructions and the pasta falls apart pizza wheel, or spraying with a different thickness filo its! Are usually brushed with oil or melted butter and stir the image crunchy filo pastry mince rolls! Appetizers or desserts use directly from the carton approximately 20 minutes before use the! The refrigerator or at room temperature for approximately 2 hours and use the same.... Fillings which can be shaped in many different forms refrigerate or freeze very thin unleavened dough used making. With scissors, shears, pizza wheel, or freeze filo pastry… layer the is. Reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice the cooked apple slices cooled. A plastic sheet or damp towel oven-baked and cooks very quickly wine vinegar and warm water bread crumbs lemon! Second sheet on the table or a damp tea towel a plastic sheet or damp towel a version... Set to one side with a pastry sheet for those of you who to... And blocks make it easy for you to bake in this way until you’ve used all the pastry tissue... Dough made with phyllo dough from the experts at Martha Stewart cheese with 4,... Pastries and baked goods such as baklava and börek in Middle Eastern and Balkan cuisines Customary!