Twitter Pintrest Instagram Facebook Mail. Stocks some organic flour from La Meunerie and Ontario-grown Red Fife Baking Supplies. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. Locally, Peter Leahy of Merrylynd Organics just outside Lakefield, Ontario, grows Red Fife as a spring wheat and you can buy his wheat and flour at Peterborough area natural food stores and through the farm. Good for all baking and cooking. This flour was milled to a fine powder and lovely to work with. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly … Thank you for your interest in Speerville Flour Mill and supporting the farmers of Atlantic Canada. Well rooted. Our Red Fife is grown by Chris Wooding of Ironwood Organics. Organic Grain Berries; Red Fife Flour; Rye Flour; Bread Flour; Whole Wheat Flour; Cake & Pastry Flour; All Purpose Flour; Shop. The Red Fife hard spring wheat is a heritage variety native to Canada! Oat pieces traditionally used for Scottish oatcakes. This way Fieldstone can assure a high level of purity and integrity of the grain. A perfect flour to use when making pizza dough as well as bread. Locally grown and harvested in Ontario with no fortified additives. Buckwheat groats are nutty in flavour, tender and plump. Knead the dough by using the hand in the bowl, try to wipe the sides of the bowl with the dough ball, this is to make sure that the dough balls are clean, and then turn the ball out onto the counter-top. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. A perfect flour to use when making pizza dough as well as bread. Add a unique corn flavour to pancakes, muffins and other baked goods. for a complete selection including sizes. discussion from the Chowhound Restaurants, Ontario food community. Mostly cakes and decorating but some useful supplies. Whole grains are only minimally processed through hulling, rolling, cracking or stone grinding. A truly Maritime product, our hulless oats are flavourful and high in protein. Most varieties of wheat today owe their ancestry to this particular grain. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Enjoy your favourite snack without worrying about GMO’s! Great flour for traditional artisan baking. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Not to mention the exquisite taste. (Formerly known as Unbleached White Flour) This flour has a beautiful golden colour so it is a little darker than steel ground unbleached flours. It contains 13.4 per cent protein, and … All cereals are underseeded with red clover to fix nitrogen for the following crop. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm with NO fortified additives, just simply harvest cleaned and stone milled. It contains 13.4 per cent protein, and has a falling # of 340 seconds, which is important for bread makers. Product Features: Organic whole grain flour. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. Made from Japanese buckwheat. Home; 1847 Flours . If you really want this product urgently, please contact us and we'll try our best to source it for you. Unless specified, it also contains bleaching agents. It’s great as a breakfast cereal or rich, textured loaf of bread. We often hear people say, “You can’t make bread using all whole wheat flour!” Well if it is Speerville Flour Mill flour, it is possible and probably the best tasting bread you’ll ever eat! brodflour is committed to sourcing organic where possible, and prioritizing local suppliers. Spelt is a heritage flour that can be enjoyed by those with a wheat intolerance. Along with scrumptious corn bread and muffins, cornmeal also makes a great coating mix for fried fish and a hearty porridge when cooked in double its volume of water. Don’t miss out on sales, articles and more! The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. Great for cornbread, corn mush and the Italian favourite polenta. Organic farming procedure requires rotation of crops and the CIPM rotation includes spelt, spring wheat, buckwheat, soybeans, rye, flax, hemp and oats. Select the “whole-grain” setting on the bread machine, 2 pound setting. Red Fife was then grown in the US by Wisconsin farmer J.W. Cook as you would rice. The dried kernels are sorted from the chaff and then milled into flour. Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Similar to Acadia Heritage Wheat Flour, those with intolerances to wheat find they can eat and enjoy Red Fife Flour.