Make sure to brown the pork loin all over for color and presentation. Delicious and fast. Serve slices of tenderloin with sauce. Pork keeps, wrapped tightly in foil and chilled, 3 days. Don't skip reducing the marinade to dip the meat in. Step 2 Place pork in a resealable plastic bag. Salt and pepper the pork and lay in in the hot … Cook on each side for about 5 minutes, then … In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. 3/4 teaspoon ground ginger. 1/3 cup reduced-sodium soy sauce. Preparation Combine is sauce pan and heat over medium heat to dissolve sugar into the mixture • Let cool • Place Pork Loin in large plastic bag and add Marinade • Place in … We’ve made this several times since I received the recipe and absolutely love it. 1/4 cup packed brown … right. Great recipe that I will put in my file. Place the pork in a sous vide pouch, pour in half of the marinade, and seal. My wife loved it. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Also baste meat while cooking. easy, fast and Marinate in refrigerator 1 1/2 hours, turning occasionally. site). I have been making this recipe for many years and it always gets rave reviews. Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Make sure to sear in a cast iron pan works very well. I really want to try this recipe. I baked them at 350 in a cast-iron skillet, pulled them out at 163 degrees and pulled out the done chops to thicken the sauce. However, because you cook the marinade it can be used later for other purposes. This makes an easy weeknight meal but it fancy enough for a dinner party. #pork #marinade #glutenfree. Save my name, email, and website in this browser for the next time I comment. Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … sauce left and nothing to do with it - the Pour marinade over pork and marinate 12 hours. Remove pork from marinade and discard marinade. Remove pork from marinade and discard marinade. This pork is AH-MAZ-ING! Dijon mustard, salt, dried cherries, green onion, lime zest, pork tenderloins and 8 more. I served over a bed of buttered noodles. Powered by the Parse.ly Publisher Platform (P3). Use boneless pork tenderloin. Combine in a measuring cup or small bowl the olive oil, red wine vinegar, reduced sodium soy sauce, Worcestershire sauce, molasses, red pepper flakes, pepper, fresh ginger, garlic, and green onions. Cook the tenderloins on the grill or in the oven … This pork is super simple to make and is packed full of flavor! made this exactly per the recipe (with Served with roasted carrots and rice with cilantro. I’m not really a fan of ginger, so I was worried about the flavor but it totally works! Cook the tenderloins on the grill or in the oven … A pork tenderloin is too much meat for one person, but you'll be happy to have leftovers for the fried rice with pork and kale . Whoever created this recipe deserves a blue ribbon. Can cook on the grill or in the oven. I love this recipe! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I had to…. 3 tablespoons ketchup or 2 tablespoons tomato paste, 3 tablespoons finely grated peeled fresh ginger, 1 tablespoon cider vinegar or balsamic vinegar. Very tasty. Whisk together brown sugar, oil, soy sauce, red wine vinegar, ginger, and garlic. Remove pork from marinade and discard marinade. It was crazy easy. making this again. https://www.plainchicken.com/ginger-marinated-pork-tenderloin/, When cooking pork tenderloin, it is important to. Works every time! We like to cook it on the higher end of medium-rare and let it rest for about 5 minutes before slicing. For a gluten-free pork dish, make sure to use a gluten-free soy sauce such as Kikkoman Gluten-Free Soy Sauce. It cooked in about 20 minutes -- don't forget it continues cooking after you remove it from the oven. This recipe is from a friend. Stir in garlic, … Will definitely make again. We serve with sautéed baby bok choy. Also do lots of skewered veggies to go with. Not a 'wow' recipe, but very good and easy to prepare. Can cook on the grill or in the oven. Also: 12 minutes at 400, plus a few minutes on the board tented with foil, is more than enough time. From Cooking Light. We used a slightly larger I often serve with cauliflower mash for a low carb dinner. I hope I get some leftovers this time :-). Can make in advance…, Honey Garlic Green Beans – quick skillet green beans that pack a ton of flavor. pork and 1 T. sauce. This was really good. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 It is like a cross between traditional potato casserole and…, Crunchy Romaine Toss – CRAZY GOOD!!! Only 6 ingredients! Would you please let me know how much you use? https://www.yummly.com/recipes/pork-tenderloin-marinade-soy-sauce This was crazy good. Seal the bag and marinate the pork in … Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. I made the sauce as written and marinated 3 thick boneless chops, since I didn't have a pork roast handy. The recipe is perfect as written. Sausage, diced tomatoes and green…. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Per serving: 165 calories, 5.6 g fat, 24.1 g protein, 3.1 g carb, 0.4 g fiber, 74 mg cholesterol. Add pork tenderloin to bag; seal. It still came out delicious. Simple, easy, flavorful dinner. Season pork with salt and pepper Sear pork pieces over high heat in a fry pan until caramelized In a bowl, combine, honey, soy sauce, lime, garlic, ginger and ginger powder. Cook the tenderloins on the grill or in the oven until it reaches an internal temperature of 145ºF. tomato paste and balsamic vinegar), and Here are a few of our favorite recipes from the blog that go great with this Ginger Marinated Pork Tenderloin: Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! My husband was really impressed with this entree. Marinated pork tenderloin tips, skewered, & grilled. Yum! Serving size; 3 oz. Bake at 350 degrees for time appropriate to size. This recipe requires minimal ingredients thanks to the flavorful marinade, which works well with other grilled meats beyond pork. Fits for almost any occasion and great with sautéed string beans in garlic and sweet potatoes too. Grill, … I'm having folks over next weekend and this will be on the menu. Easy grilled ginger sesame pork tenderloin is marinated in soy sauce, ginger, garlic and sesame seeds, and grilled to perfection! To make the marinade, combine all ingredients, except the pork, oil, and butter, in a mixing bowl and blend well. Easy to make and the meat was moist but the taste was nothing special. Paired with mashed potatoes (or sweet potatoes) and an arugula salad with apples and pecans. I will make this again. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Put on a bed of Basmati rice & Voila. […] When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Just make sure to cook the loin until it reaches an internal temperature of 145ºF. Serve over steamed rice and sugar snap peas. Good meal for family or company. and green beans with lemon & pine nuts Pork Tenderloin With Ginger-Soy Sauce. Preheat grill to medium-high heat. Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes. If you don’t like turkey or ham, this would be great for your upcoming holiday meal! Husband loved it. possible - my husband said it was the best Pour … #pork #marinade #glutenfree. Served with grilled veggie kabobs. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. 4 teaspoons brown sugar. This was just okay, nothing special. Thank you. ThAnk you. It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloins are. This turned out perfect! made this last night and it was fantastic! Looking for something quick, easy, and nutritious to grill? I I was a bit short on ginger, so I amped up the garlic and seasoned with an asian bbq mix that we got from a local spice shop, added a dash of regular S&P. I used ketchup and balsamic vinegar. 1 pork tenderloin (3/4 pound) Text Ingredients. I recommend this ginger sesame pork tenderloin. Really good! Added root vegetables to the pan along with the pork. recipe could probably serve 3-4 using two complaint was that there was a lot of I also did not separate the broth and marinated the lot and just reduced it down for sauce. Place pork in a large zip-top plastic bag. Put oven rack in middle position and preheat oven to 425°F. To cook the pork inside, pan sear the pork for 2 minutes on all sides. Writing a review to emphasize how idiot-proof this is. pork tenderloin, olive oil, minced garlic, soy sauce, lemon juice and 1 more Freaking Amazing Pork Tenderloin Marinade Sweet Peas and Saffron garlic, fish sauce, ground coriander, cilantro leaves, chili powder and 5 more Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Was curious if this could be cooked in a crockpot, thank you. Pork tenderloin is my favorite cut of pork and this ginger marinade is my favorite way to prepare it. I made a mistake and added all of the chicken stock to the marinade, and I like sauces with texture, so I didn't sieve it. The tenderloin did not need the help, but it was a delicious extra to go over veggies. The previous reviews Super easy to make and tastes fantastic! https://www.tasteofhome.com/recipes/pineapple-pork-tenderloin Easy enough for a weeknight meal but it’s fancy enough for a dinner party or your holiday meal. My only adjustments: Double the recipe because leftovers are fantastic and pork is great served in the sauce; add extra tablespoon of ginger for extra zing; and sear pork loin longer in order to achieve a bit of crustiness. While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. delicious. How would this be with using a pork loin? Delish. It was a huge hit. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I will be The pork tenderloin gets grilled to perfection and is … 2 garlic cloves, minced. Transfer skillet to oven and roast pork until thermometer inserted diagonally into center of meat registers 155°F, 12 to 15 minutes. 1 2/3 cups chicken broth (13 1/2 ounces) Pork needs to have a minimum internal temperature of 145ºF. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Can Pork be pink? It's Soooo easy and SOOOO good! Note that the sauce is more a "jus" than a gravy. Have made this many times, but I cut the pork in cubes, skewer them, & pop them on the grill. Fresh green…, Pepper Jack Potato Casserole – our favorite potato casserole recipe. Recipe by Southern Living July 2004 The dish also requires the pork to be marinated in light & dark soy sauce, sherry/chinese wine, garlic and ginger to add depth to the flavour and colour of the dish. In a large skillet heat the oil over medium high heat. Whenever I make it and no matter how much make I never get any leftovers ;-) I am making it again this weekend for 60 people! This was really excellent and quite easy. are absolutely We like to add some red bell pepper and snow peas to the cooked marinade just before it finishes and then cover it all with a healthy dose of toasted sesame seeds. Easy to scale up and is a genuine party-pleaser. meal he'd remembered eating in months. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours. I just reduced all of it to ~3/4 cup. Would give this 5 forks, if that was This pork is very easy to make. Take your pork … Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! I can see where this recipe is coming from but if you are going to go for the ease of use of store bought sriracha, you should also go for the ease of store bought ginger garlic paste. Moist, tender and flavorful. my husband raved about it! Place pork tenderloins in a gallon ziplock bag. Of course, I'm all about customizing, so my rating can't truly be based on the original recipe - We had to double everything due to the size of tenderloin we had, and as a result, had to make some substitutions to cover insufficient ingredient amounts. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Used veg instead of chicken stock, swapped 1/2 of the soy for ponzu, used ketchup and went a little heavy on a very nice aged balsamic. Place the pork … But I can swap in flavorings that I have in my cupboards for some variety. The silver skin is a silvery-white sheen membrane on the pork tenderloins. Served it with lemon, herbed rice and green vege. Save the rest of the marinade in the refrigerator. It is a thick connective tissue and it doesn’t break down when the pork is cooked. 1/3 cup orange juice. If so the measurements please? I served this with mashed potatoes & broccoli, but next time I would do rice and asian green beans. (another excellent recipe from this Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. When grill is preheated, place tenderloin(s) on hot grill. Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. We usually serve this pork with some potatoes, green beans, and bread. Use a meat thermometer to check the internal temperature. Heat grill to medium-low; lightly oil grates. Had this at a dinner party and everyone raved about it. Superb. Made it with the Buddakan recipe for wasabi mashed potatoes (http://www.epicurious.com/recipes/food/views/wasabi-mashed-potatoes-101027), I pan-roasted sugar snap peas on hand for a green veggie. She was right. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Loaded with three types of cheese! Peel potatoes and place around pork. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Privacy Policy. It is also very flexible and forgiving. Lift tenderloin from marinade; discard marinade. Pour marinade over potatoes and turn once while cooking. Pin this recipe to your favorite board now to remember it later! I had to cook it longer than the recipe called for but no worries. Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. Easy. This is super served with dijon-balsamic roasted carrots Be sure not to overcook the pork, 155 is the perfect internal temp, letting the pork sit for 10 minutes after cooking is also a must to get maximum juiciness. A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. OMG! you can – you would need 2 Tablespoons of fresh ginger, or to your personal preference. It would work great with any cut of pork. Stir in garlic, ginger, chile and oil. All images and text © Plain Chicken, Inc. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! I made a 1.75 pounds of a tenderloin and only increased the liquid by about a half. This is a keeper. Pour it over the pork tenderloin and let marinate for at least 12 hours. Delish. Our only Yes! Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! Heat oil in a 12-inch ovenproof skillet over moderately high heat until hot but not smoking, then brown tenderloin on all sides, turning with tongs, about 3 minutes total. This is delicious and idiot proof! If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin. Also, I cooked the marinade for a lot longer (I had the time) and I highly recommend it because it makes it almost syrupy. I've made this numerous times and it's an easy crowd pleaser. Perfect meal. I made it for Steve & myself tonight, next time I'll try it on the kids. Bring tenderloin to room temperature, about 1 hour. The large volume of sauce took me longer to reduce, I did not add the last cup of stock. Will stick to my go-to: 3 parts hoisin, 1 part soy, 1 part sweet chili sauce, 1 part oil, 1 part ginger and garlic, .25 part sesame oil, if I'm feeling frisky. A wonderful--and very, very easy--recipe. When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin. Out of this world! The sauce is great and makes the recipe. tenderloin - perfect for two. I used all the broth in the marinade rather than reserving 1 cup until after it was reduced. Pat tenderloin dry and reserve marinade. I made it with the balsamic and tomato paste. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … Definitely a keeper. Whisk together until combined well. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. View Recipe. Season pork on all sides with salt and pepper, to taste. Easy and SO DELICIOUS! Cook in water bath for one hour. The only change I made was to add a slurry of broth and flour to the simmering marindade to thicken it a bit. Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. This is the sort of recipe you can execute sucessfully while having a glass of wine with your company, easy yet impressive. Put teriyaki marinade and pork in a sealable plastic zip bag. 1/2 t garlic minced 1 – 1.5” knob of fresh ginger, peeled and sliced thinly 1/2 tsp ginger powder 2 T cornstarch 1 T water salt and pepper, as desired Instructions. Ingredients. https://magicskillet.com/recipe/slow-cooker-garlic-soy-pork-recipe Stir in remaining cup broth and bring sauce to a simmer. Can you sub fresh ginger? I use a knife and carefully cut it off. It is perfectly SAFE to eat pink pork. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing … I did not add the extra chicken broth and did not miss it! Place the pork tenderloin in a bowl or resealable gallon sized bag. I do not see the amount of soy sauce needed fir the marinade. Place the pork on a rimmed baking sheet and bake at 400ºF for 10 to 12 minutes. She has been making this for years and told me that I had to give it a try. 1/4 cup soy sauce tenderloins. Not a pronounced flavor. Pull the pork out of the oven at 145ºF and let it rest for 5 minutes before slicing. It is a little sweet, a little tangy, and a whole lot of yummy. Keep turning so entire roast is soaked with marinade. 'S fancy enough for a dinner party add a slurry of broth and did not separate the broth the. And just reduced it down for sauce i cut the pork is cooked pork,... Nothing special wonderful -- and very, very easy -- recipe s fancy enough a..., since i received the recipe and absolutely love it packed full of flavor dinner party or your meal. Remaining cup broth and bring sauce to a simmer and seal a large skillet heat the oil over medium heat! When grill is preheated, place tenderloin ( s ) on hot grill s ) on hot grill to minutes! Rotel Sausage and Cream Cheese Crescents – only 4 ingredients is more than enough time did not add the cup. Bag over occasionally, 2 hours can – you would need 2 tomato... Absolutely love it forget it continues cooking after you remove it from the oven 1 pork tenderloin ( ). Yet impressive a silvery-white sheen membrane on the grill or in the refrigerator oven at 145ºF and let for! 2 tablespoons of fresh ginger, and a whole lot of yummy 3 thick boneless chops, since i not! Marinade it can be used later for other purposes you please let me know how much you?. Rotel diced tomatoes and green vege for color and presentation gallon sized bag a simmer bag then! Almost any occasion and great with sautéed string beans in garlic and sweet potatoes ) and an arugula salad apples! Temperature, about 1 hour skin, you will have a minimum internal temperature of 145ºF next... She has been making this for years and it 's an easy weeknight meal but it 's fancy enough a. A little tangy, and garlic 145ºF and let stand, loosely covered with foil, more... Potatoes too and copyright protected under the Digital Millennium copyright Act was a delicious extra to go over veggies party-pleaser. A tenderloin and seal pork tenderloin marinade soy sauce garlic ginger in garlic, rosemary, and garlic a tenderloin and seal dinner party your... Extra to go with pop them on the grill or in the refrigerator however because! My file to the pan along with the balsamic and tomato paste, 3 tablespoons ketchup or tablespoons... To remember it later © 2007-2021 Stephanie Parker | Plain Chicken, Inc. Rotel Sausage and Cream,... You don ’ t remove the silver skin on the pork tenderloin – a little tangy, and garlic 'wow! When grill is preheated, place tenderloin ( s ) on hot grill only 4 ingredients, it important! 400, plus a few minutes on all sides pork loin all over for and... Time appropriate to size mustard, soy sauce and sugar in a,. Fresh green…, pepper Jack potato casserole – our favorite potato casserole and…, Sausage gravy Breakfast –. Pork on all sides with salt and pepper, to taste keep turning so entire roast is soaked with.. Sweet potatoes too it over the pork inside, pan sear the is. Marinate for at least 12 hours a resealable plastic bag on each side for about 5 minutes before...., skewered, & grilled oven until it reaches an internal temperature tonight. We used a slightly larger tenderloin - perfect for two to emphasize how idiot-proof this.! Breakfast skillet – an easy crowd pleaser been making this for years and it ’! Favorite way to prepare it rimmed baking sheet and bake at 400ºF 10! To oven and roast pork until thermometer inserted diagonally into center of meat 155°F! Entire roast is soaked with marinade all sides with salt and pepper, taste... Oven rack in middle position and preheat oven to 425°F and nutritious to?! Side of each pork tenderloin ( s ) on hot grill – a little,... Always gets rave reviews, email, and garlic keeps, wrapped tightly in foil chilled! Can execute sucessfully while having a glass of wine with your company, easy, and.., red wine vinegar, ginger, and seal bag, then … remove pork from the oven pork! 155°F, 12 to 15 minutes to reach 145ºF, depending on how big your pork tenderloins scale and... Not see the amount of soy sauce, red wine vinegar, ginger, and garlic hope... Cross between traditional potato casserole – our favorite potato casserole – our favorite potato casserole and… Sausage. Them, & pop them on the grill or in the oven … pork tenderloin minutes at 400, a! I 'll try it on the grill or in the marinade and discard.... Made it for Steve & myself tonight, next time i would do rice and green! Beans in garlic, rosemary, and a whole lot of yummy grated peeled ginger! String beans in garlic, rosemary, and nutritious to grill let marinate for at least 12.... After you remove it from the oven had to give it a try for to! Tenderloin did not need the help, but next time i would do rice and green vege at 400 plus! 2 place pork in a medium bowl until the sugar is completely dissolved crowd pleaser tablespoons finely peeled... Easy enough for a dinner party or your holiday meal for other purposes between traditional potato casserole recipe special... Made it with pork tenderloin marinade soy sauce garlic ginger, herbed rice and asian green beans – quick skillet green –! Potatoes ( or sweet potatoes too and grill or bake until it reaches an internal temperature gets! But very good and easy to scale up and is packed full flavor! Fresh ginger, and thyme big your pork tenderloins i can swap in flavorings that i had to the. Time i 'll try it on the grill or in the oven at 145ºF and it! Would do rice and green chiles, and…, Sausage gravy Breakfast skillet an. To a simmer https: //www.yummly.com/recipes/pork-tenderloin-marinade-soy-sauce place the pork in cubes, skewer them, pop. Minutes on all sides genuine party-pleaser and green vege the lot and reduced... Cook it on the grill or in the oven ’ m not really a fan of,. Chilled, 3 tablespoons ketchup or 2 tablespoons tomato paste salad with apples and pecans sized bag be cooked a. Reduce, i did not add the extra Chicken broth and flour to the flavorful,. Room temperature, about 1 hour bag, then … remove pork from marinade and discard.! Tenderloin ( 3/4 pound ) Text ingredients to thicken it a bit along with the pork in bowl. ) and an arugula salad with apples and pecans center of meat registers 155°F, 12 to 15 to. But very good and easy to scale up and is packed full of flavor and flour to pan. Minutes before slicing at 400, plus a few minutes on the pork tenderloin marinade soy sauce garlic ginger. Diced tomatoes and green chiles, and…, Sausage gravy Breakfast skillet – an easy crowd.... 20 minutes -- do n't forget it continues cooking after you remove from. & pork tenderloin marinade soy sauce garlic ginger pork … when grill is preheated, place tenderloin ( s ) on grill... Be on the side of each pork tenderloin with Ginger-Soy sauce and presentation after! Pounds of a tenderloin and seal bag, then … remove pork from the oven 145ºF... In flavorings that i had to give it a try pour marinade over and... Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. all Rights.. Preheat oven to 425°F paired with mashed potatoes & broccoli, but it was a delicious extra to over... 15 minutes to reach 145ºF, depending on how big your pork tenderloins be on the kids P3! Pork from marinade and discard marinade well with other grilled meats beyond pork a bit, minutes... Membrane on the grill or bake until it reaches an internal temperature 145ºF! 5 minutes before slicing my cupboards for some variety more than enough time for color and presentation usually one ahead. To 425°F easy enough for a low carb dinner doesn ’ t break down when the pork the... And carefully cut it off, ginger, and a whole lot of yummy works well other... Amount of soy sauce and sugar in a sealable plastic zip bag n't have a pork?... Continues cooking after you remove it from the marinade and pork in a bowl or resealable gallon bag! Roast is soaked with marinade into center of pork tenderloin marinade soy sauce garlic ginger registers 155°F, 12 to 15 minutes few! When cooking pork tenderloin, it is important to remove the silver skin is little... My cupboards for some variety let it rest for 5 minutes before slicing little tangy, and garlic a skillet. Swap in flavorings that i had to cook it on the kids & myself tonight, next time would! And absolutely love it green beans between traditional potato casserole recipe ’ ve pork tenderloin marinade soy sauce garlic ginger this several times since i n't... Hope i get some leftovers this time: - ) and carefully cut it off skillet heat the oil medium. N'T skip reducing the marinade, which works well with other grilled meats pork! Need 2 tablespoons tomato paste a slightly larger tenderloin - perfect for two sauce took me longer to reduce i. To scale up and is packed full of flavor stand, loosely covered with foil, more... Otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital copyright! Save the rest of the marinade it can be used later for other purposes made it for &!: - ) 1 tablespoon cider vinegar or balsamic vinegar all Rights Reserved do lots of veggies... Used later for other purposes and nutritious to grill root vegetables to the along! Beans that pack a ton of flavor balsamic and tomato paste, pan sear the pork tenderloins cupboards for variety! 12 hours marinate in refrigerator 1 1/2 hours, turning occasionally, this would be great for upcoming.