Get help from knowledgeable expert. A: Don't worry! Cake was nicely completed. On 24th March 2019, thanks to the video shared by GG-CaKraft – who is one of my favorite artist that I have followed among other Korean buttercream flower artists, I have known that the origin of the buttercream that we often call it as the “Korean buttercream” in my country was originated by the G.G. Learn and practice flower piping (English rose, Ranunculus, lisianthus, chrysanthemum, daisy, apple blossom, Peony, leaf and bud), Learn how to decorate wreath or Blossom cake (your preference). Q: What happens if I cannot attend the lesson? Your booking details will be helpful should any disputes arise in terms of bookings and payments. It's my 1st baking class ever and in truly enjoyed and learnt baking and caking making. The water will turn milk-like. Pour the sugar into a pan. Korean Buttercream Flower is the latest popular trend in the cake decorating world. Trainer explained the process specifically. However, the biggest difference is the temperature. Found the answer to your questions? Talk about being dynamic! She also never fail to give us her own made delicious cake for refreshment. – Let add the cool/ chilled butter slowly into the mixing bowl. Weigh the paste. fun class and enjoyed myself during the class. Taught every step very well! Good venue and very professional teaching. Delicious and … At this time the meringue is stiff peak (firm). Shiny was very patient and detailed. Trainer's assistant was helpful as well. EXCELLENT!!! Questions? The class size was about 14 pax. Enjoyed the session. In my opinion, almost all buttercreams meet the main purposes (1, 2, 3) above. In the scenario that a lesson is cancelled, we GUARANTEE that we will refund you 100% of the fess paid. Saved by Denise Pih. – Since the buttercream is quite firm, to easily spread as cake filling or cake covering, it would be better to let the  buttercream softer nearly to room temperature before use. – Create stable flowers, easy to transfer by flower lifter for some type of flowers. As she said, even there were different versions of the glossy buttercream, but she is the first one who broke the rule and create the new type of buttercream based on the “cold temperature”. – Sugar: Use castor sugar. – Obtain the buttercream whiter with the same type of butter used. A: The lessons are definitely real. Q: Who are the teachers in the classes available on LessonsGoWhere? It was my first baking lesson, so it was good that the trainer was attentive and encouraging. Everything is prepared for you. On the day itself, simply present the email confirmation to the lesson provider and you will be able to attend the lesson! – Egg white whisking/beating: do not need to care too much, before pouring the sugar syrup, you can beat until soft or firm peak (just do not beat so long that the egg white starting to turn grainy). Thanks to her shared video, I have known the story behind the buttercream and understand how hard it was for her to invent this buttercream. Also, one more set of colourings because we had to wait for quite some time before our turn to colour our batters for the rainbow cake. This is my very first time experience for making cake. This course is good for beginners like myself and good hands on experience. – When there is no more condensed water on the buttercream, stop beating. We've collected all your questions and our answers into a convenient list here. Measure out about 40% of the bean paste weight in granulated sugar. If there's a particular category of lessons you'd like to see, please don't hesitate to let us know at info@lessonsgowhere.com.sg, Q: Are the lessons real? Peel the beans. Shiny was patient, friendly and thorough. You can make your own vanilla bean paste by splitting 2 beans to within 1/4" of the ends and roasting in a low-temp oven until dry. We called it as the Korean buttercream just because it came from Korea but we did not know who invented it because it was popular and we thought that was a new type of buttercream besides the Swiss buttercream, Italian buttercream, French buttercream… There were many people who have shared their recipes and the method to make the Korean buttercream on the internet (through their blog, YouTube, website…) with different versions (with the milk, the whipping cream, the egg white and sugar syrup – like the Italian buttercream method, or even with the corn syrup…). Add sugar and use low heat to simmer the exceeded water out. + In addition, the beating duration is longer than other conventional buttercream, so it is better to increase the beating speed to the medium-high or the high level in order to quickly blend when the temperature is still cold ( As long as the beating time, friction will make the buttercream hotter). The Korean buttercream’s ingredients and its process need to be keep in cool compared with the Italian buttercream are at room temperature. 500 g of unsalted butter – cut into small pieces (cool, keep at least 2 hours in the refrigerator before using), A Stand Mixer with mixing bowl (or hand mixer), Ice pack or bowl with water & ice (in case of hot weather). And among different types of buttercreams, I still prefer the buttercream made from egg whites more because they seem less fatty than the others. You can change it up by adding different flavors or liquor. Teacher is very experience and I have a great time with her. A: In the case that after you have booked your lesson, but are unable to attend, let us know immediately. Q: What's LessonsGoWhere? While we cannot refund your payment if you are unable to attend, let us know and we will try out best to accommodate you! – Create flowers not really stable, difficult to transfer by flower lifter. Nov 30, 2018 - Explore Catherine Kong's board "Korean Bean Paste Flower" on Pinterest. The interesting part is, the warm filling, although traditionally the same sweet red bean paste filling from the sweet red bean bread, can also be switched out for Korean sweet potato paste, cheese, or even pizza-flavored filling. Shiny is a very gentle and patient lady. Q: What happens if I pay for a lesson and the lesson provider cancels or doesn't respond? With the Korean buttercream, it is firm, stable, smooth,  and flexible, so it is easier to pipe flowers and other details while creating smoother, thinner, glossy and more realistic looking flowers. + Do not beat too long because it will create more air bubbles in the cream, make the cream is not smooth and make the buttercream softer. For sure, I will give her a credit in all of my posts related to it (my blog, my instagram, my Youtube). – This is also the biggest difference because many people have asked me that the Korean buttercream looks like the Italian buttercream. Similar to a meringue buttercream this is egg white-based and the original recipe is … We sincerely believe in the importance of the human touch and that we can build bonds and relationships through shared passions. The teacher was good, very friendly and helpful. – Continue to beat about 30 seconds – 1 minute until there is no more condensed water. A: In cases of disagreement between you and the lesson provider, LGW will have a copy of your booking details logged with us and can also withhold payment from the lesson provider. Get help from a knowledgeable expert. – Has medium firmness, making the flowers not sharp and creating thicker petals. – Can be used to pipe flowers (suitable for those who do not like the transparent buttercream style), – Smooth and fine looking (containing less air bubble inside), so it makes the flowers seems transparent and glossy, – Easier to color, create realistic colors (look transparent). Nice clean classroom. Watching the video with steps by steps seems easier and more visible. – Using a thermometer to check, when the temperature of the sugar syrup reaches 117-118 oC, turn off the heat and quickly move to the egg white bowl. – Conditions for piping flowers: It would be better to pipe buttercream in cool conditions (or air conditioners) to limit the buttercream to be soft quickly, making it difficult to pipe flowers. The instructor was very knowledgeable and gave many useful tips. Sign up for exclusive classes & discounts! Beside the Korean bean paste, we were familiar with the new type of buttercream that weRead More And based on that, I have adapted the ingredient quantity and other notes about the process that I have learned through my practice to make the “Korean buttercream video” and share it through my YouTube channel on 19th November 2018. I had fun in this lesson, teacher very experience and shared with us. Very excited, happy and fun. She also served us with delicious red velvet cupcake for refreshment which was delicious! So anyway, compared between the pros and cons, butter cream is still the preferred choice. The duration was just nice (probably more time for decorations). Bring yourself and a pen is suffice. LessonsGoWhere is Singapore’s first marketplace to list, discover and book local classes. Add another 1 cup water and swirl again. * rice starch water : rinse rice once and drain. Book fast though! – Add 140g of castor sugar and 50g of water to the saucepan, lightly stir by the chopsticks. I have not tried this buttercream recipe but I have tried the Korean bean paste … – However, it is important to pay attention after adding the butter: + Need to follow up until the buttercream has no more separated water and when there are a bit condensed water on the buttercream – it means that the process is nearly completed. Q: Are the reviews posted on LGW true? Passionate and friendly teacher. how to make bean paste for piping ... and share it all with friends, family, and the world on YouTube. Thanks for sharing your knowledge, tips on how to make it and delicious cake. LessonsGoWhere does not restrict lessons from freelancers or other qualified individuals. Add 1 cup water and toss with the rice again. This Korean Flower piping is different from Wilton butter cream piping techniques and they use a special Korean icing medium to pipe the flowers. Please drop me an email at megtan@singnet.com.sg if interested! If you encounter a lesson provider who asks for more money on top of the payment you have already made to us, please contact us immediately at info@lessonsgowhere.com.sg and we will try our best to rectify the situation. Very good experience and I have good time. In this post, I will share how to make the Korean buttercream, as well as the notes in the beating process and flower piping. For example the buttercream using the Egg white (like Swiss buttercream, Italian buttercream, Korean buttercream); or milk buttercream; or buttercream with whipping cream…. Very informative and specific instructions. Shiny is a very friendly and patience instructor. If you can not watch the video at the website, you can also watch it at my Youtube channel here. It's also a great activity to bond over! I’ve been teaching butter cream flower piping for quite a while. :-). Questions about this class? Gradually add confectioners’ sugar, beating well after each addition. Would you like to learn SCUBA diving through an online tutorial? Friendly helpful instructor. A: Each review posted on LGW will be monitored by our administration team. ), or be offered a 100% refund if you so choose. Delicious and gorgeous master piece you have created. the only thing is the paste will not be very white as compared to navy beans but the taste will not be affected. the reason why i chose lima beans is coz the skins are easier to remove after soaking and they taste better (more buttery). If you have others who are interested in attending the lesson as well, simply book the appropriate number of slots for the lesson and they can accompany you. I definitely have more confidence to make my own batch very soon and the decorating part was fun too! Q: What happens after I've made payment? Gradually increase the level to medium – high level (6-8 level with KitchenAid stand mixer). – Continue to beat and the amount of separated water will be gradually reduced and be blended into the buttercream. Q: What if the lesson provider asks for more money when I arrive? Q: Are the classes I find on LessonsGoWhere online lessons or are they conducted in real life? Add salt, vanilla, vanilla bean seeds and Dream Whip and beat to evenly incorporate. + If the weather is hot or in the summer (> 25oC), you can place the ice pack or the bowl with water & ice under the mixing bowl to have the cool temperature during the whole process. Add powdered sugar and milk and beat, add more powdered sugar and milk as needed to reach desired consistency. The buttercream would be on the sweet side. I know that my cakes & flowers can bring to me happiness, beauty, brightness and love, and hopefully they can have ability to bring these into your world! For the past few years she has enthusiastically passed on her knowledge and taught many others how to produce wonderful masterpieces. – If the temperature is hot (> 25 ° C), you can place the ice pack or the bowl with water & ice placed under the mixing bowl to help the temperature of the buttercream not increased too much. Worth to try it. There were a few things which weren't mentioned in the typed recipe . The experience was very good. It all began when she decided to learn how to bake and decorate cakes for her children’s birthdays over 10 years ago, since then cakes have taken over her life! Tea break (cakes) were served by the trainers in between the waiting time for the macaroons to be ready for baking. Shiny is now an experienced baking and cake decorating instructor. Might not be suitable for someone without any baking experience as there were certain steps which I did it wrongly ( I was later corrected but might be too late). use your brains and follow the tutorials, simple. This recipe below is by G.G.Craft, the same Korean lady that created the glossy Korean buttercream recipe. A: Halal certification is a type of certification given only to restaurants. Turn on the heat at medium level. Are you a lessons provider? Book your lesson with us now! I really appreciate it! – Then speed up the speed into medium-high to beat the mixture. You can also contribute to the community by reviewing the classes and lessons you've attended, earning you Reward Points, and also helping potential students make better choices and their reviews will benefit you too! Frost cooled cupcakes with Frosting. – When the mixture starts boiling, continue to boil the mixture at medium heat. My daughter found very stressful. Thank you for sharing your knowledge, tips & tricks on how to make it, i just need to do some practise to master the skill. – After pouring the sugar syrup (this will be very hot). Learn how to make authentic Korean bean paste flower icing from scratch. Awesome knowledge and experience. – Storage/ Preservation: best to use immediately after making. Transfer the paste to a pan. If you're unable to attend a lesson, please email us at info@lessonsgowhere.com.sg 3 days in advance and we'll check on your behalf with the lesson provider to better help you with your booking. 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