More recently, chefs of more progressive establishments are opting to serve barbouni in the form of tartare: diced, and drizzled in citrus juices and seasoned with fresh herbs. Trivia: You may also hear the term “gavros” (plural gavroi) at a stadium in Greece, as it is the nickname of supporters of the Olympiakos football team which is based in Piraeus. Re: Panla Fish - What Is The English Name by generalissimo(m): 5:36pm On Feb 17, 2019; Show us evidence or reference. It’s one of the more highly-prized fish you’ll find at fish markets and in restaurants in Greece, considered one of the tastiest fish to enjoy grilled. Heat the olive oil, at least 1 cm (0.4”), in a non-stick frying pan and fry the fish on both sides. About This Animal: Commonly known as the ‘European squid,’ the kalamari that you’ll find at the nearest fish taverna is relatively small with bodies normally around 20cm in length making it easy for cooks to handle in the kitchen (that is, in comparison to the thrapsalo – see below). However note that not all fish sold as ‘marida’ are picarel, they can sometimes be whitebait, meaning the young fish of various species (indeed marida is often translated as whitebait on Greek menus). This, however, makes them vulnerable to over-exploitation as spear-fishermen tend to target the large males, removing them from the population. Nikitouri Taverna & Rooms, Koufonissi Picture: Fagri Fish - Check out Tripadvisor members' 1,852 candid photos and videos. How It’s Served: These fish are battered in flour, fried and eaten whole in the same manner as marides. Ingredients:» 3 lb Fagri, scaled and gutted (American red snapper can be substituted)» 1 Tbsp of small capers» 1/2 Tbsp of chopped flat leaf parsley» 1 Tbsp of dried Greek wild oregano» 1 fish cage, Ingredients for ladolemono sauce:» 1 cup extra virgin olive oil» 1/2 cup fresh squeeze lemon juice» 6 pcs of saffron» 1 tsp white pepper» 1 tsp Sea salt» 1/2 Tbsp dried mustard. Source: Link. How It’s Served: Karavides are often stewed with tomato, garlic and herbs and served with pasta, though you may also enjoy them fried or grilled, or in a salad. A short while later it arrives at the table grilled to perfection, served with the simple but perfect ladolemono (lemon and olive oil emulsion). Greek Name: Κουτσομούρα (Koo – tso – MOO – rah)Scientific Name: Mullus surmuletusEnglish Name: Striped red mullet. Just look at the amazing ish display they have.We ordered the chips, fried perfect , greek salad, octopus and the red mullet app. How It’s Served: You will find this fish filleted, dried and salted in Greece. Greek Name: Τόνος (TOH – nohs)Scientific Name: Thunnus thynnus, Thunnus albacares, Thunnus alalungaEnglish Name: Bluefin tuna, yellowfin tuna, albacore tuna. Today, the small, pinkish fish is a staple in Greek fish taverns, prized for its mildly sweet flavor. (The white kinds are said to be of better quality because they are made from 100 percent eggs, whereas the red kinds contain colorings and other additives). How to translate the Greek word for the fish Fagri into English. Greek Name: Mπακαλάος (bah – kah – LAH – ohs)Scientific Name: Gadus morhuaEnglish Name: Atlantic cod. They are among the fastest fish in the world, and use their long bills to stun or maim prey making it easier to catch. About This Animal: One of the more aesthetically unappealing fish that lurk on the seabed, peschandritsas tend to be large in size – they can weigh up to 34 kilograms – and are known for their large mouths full of razor-sharp teeth. Cannot find it in the Greek English Dictionary? a silvery grunt, Anisotremus davidsonii, inhabiting waters off the coasts of California and Mexico, having blackish markings and yellowish fins Most material © 2005, 1997, 1991 by Penguin Random House LLC. They are particularly common in the Ambracian Gulf and surrounding lagoons where they reproduce. They are also masters of camouflage, with skin that can change its color and even texture almost instantaneously to blend into their surroundings. 10 Most Popular Fish to Eat in Greece. Greek Name: Τσιπούρα (Tsee – POO – rah)Scientific Name: Sparus aurataEnglish Name: Gilthead sea bream. How It’s Served: Kolios is often baked in the oven with garlic and tomato, though it can also be fried. Mahi … This makes it a bit better for low calorie diets. Spoon ladolemono sauce on the grilled fish and serve hot. Cat fish is Ojiji in Yoruba. 4690).Marketed fresh and frozen (Ref. It’s a prized food and game fish, which has led to its overfishing. About This Animal: Commonly known in English as mackerel and favored for its health benefits (the fish is rich in omega-3 fatty acids), kolios is an inhabitant the Atlantic Ocean as well as the Mediterranean and Black Seas. You will find salahi pre-sliced at local fish markets. In its natural habitat, this species of fish (sometimes called rockfish because of its tendency to live among rocks) is predatory, emerging from its burrow in the rocks to hunt at night. About This Animal: With an elongated body and grayish-brown coloring, the kefalos is a cautious type, traveling in schools for safety. However it is not as vulnerable as the rofos and so can be consumed with a clean conscience (provided, that is, that it meets the minimum legal requirement of being above 45 cm in length). In North America this led to public information campaigns which successfully reduced demand for the fish, allowing stocks to rebound. The fish are fed a nutritious fishmeal and fish oil diet derived from fish harvested from certified fisheries. Find nutrition facts for over 2,000,000 foods. Their natural habitat are bodies of freshwater that are cold, clean and oxygen rich, in which they predate on all manner of animals from zooplankton to small fish, crustaceans and insect larvae. About This Animal: Marida as a species refers to the picarel, small, silver fish native to the eastern Atlantic Ocean, Mediterranean Sea and Black Sea. It is pinkish and is best eaten at the grill (charcoal). While grilling the fish, baste with ladolemono sauce. However the animals are much more commonly found in the sea, anywhere from the surface to depths of over 1 km. Greek Name: Ροφός (Roh – FOHS)Scientific Name: Epinephelus marginatusEnglish Name: Dusky grouper. Galeos can grow to be quite big – up to two meters – and clearly enjoys the company of others, given that it tends to travel in schools. Some Greeks harvest them themselves in the summer, and slice them open and eat them right on the beach. Preheat Oven to 180C [350F]. sargo in American English (ˈsɑːrɡou) noun Word forms: plural-gos. About This Animal: These medium-to-large saltwater mussels can be found naturally in the Mediterranean and Black Seas as well as the east Atlantic Ocean. About This Animal: Colloquially known as ‘white sea bream,’ sargos lives and thrives in the rocky reefs of the east Atlantic Ocean, the Mediterranean Sea and Black Sea. Fagri Fish , Find Complete Details about Fagri Fish,Sheer Fish from Fish Supplier or Manufacturer-SADIKLAR MARINE SEA FOOD PRODUCTS CO LTD How It’s Served: Traditionally, Greeks cut the highly-prized avgotaracho into thin slices and eat it as-is, as a high quality meze, paired with ouzo or champagne. How It’s Served: Gyalisteres are usually eaten raw, and super fresh, with just a drizzle of lemon. About This Fish: Atherina are a species of small fish (8-15 cm in length) that live in shoals in surface waters where they feed on plankton. It can also be baked in the oven with onion, tomato, garlic and white wine. After the fish is cooked, carefully remove from cage and place on a hot plate. A fan of seafood pasta? Ichthyology. Greek Name: Σφυρίδα (Sfee – RI – dah)Scientific Name: Epinephelus aeneusEnglish Name: White grouper. If you drive along the coast you will see some of these fish … Preparation: 3688).Its toxic nature is uncertain (Ref. 10. Sunfish How It’s Served: Galeos is usually sold sliced in fillets for buyers’ convenience and baked in the oven with potatoes and seasoned with lemon and herbs, or sliced, fried and served with a side of skordalia, or garlic dip. Scientists consider it to be the most intelligent of the invertebrate animals. On the island of Crete, locals stew it with greens. Our market still specializes in wild caught fish but we do sell a few good quality farmed fish like salmon, rainbow trout, tilapia, and I’ll tell ya, our Greek lavraki (bronzino) is really a great fish! While grilling the fish, baste with ladolemono sauce. Re: What Is English Name For "obokun" Fish by Riskie(f): 6:51pm On Jun 17, 2008; mafolayomi: Cat fish is Ojiji in Yoruba Well, I'm not Yoruba so I might be wrong. While it is not native to Greek waters, bakalaos nevertheless became important in the country; in the days before refrigeration, in its salted form it was one of the few relatively inexpensive fish accessible to communities living in non-coastal areas. Greek Name: Ταραμά (Ta – ra – MAH)English Name: Fish roe. Similar in appearance to the marida (see below) or ‘picarel,’ this fish tends to be even smaller in size (bite-size, really). About This Animal: Kin to barbouni (‘red mullet’ – see above), koutsomoura is a smaller type of goatfish. An omnivorous fish, it loves to feed on small invertebrates in addition to plant life. With that said, it’s important to select a crab from a market or restaurant that is clearly alive (i.e. Greek Name: Μύδι (MEE – thee)Scientific Name: Mytilus galloprovincialisEnglish Name: Mussel, Mediterranean mussel. Food critics recommend boiling the head of rofos for fish soup, and braising the fish’s cheeks and gills to serve over pasta. Fangri (Sea bream fish) is a very popular fish, even though it is not tastier than other Greek fish, because it does not have as much fat as other fish. Νote: The name “bakaliaros” can also refer to the Atlantic cod, which is related to the hake. About This Animal: Lavraki is one of the most popular fish and a signature main dish at many seaside Greek tavernas. Instead they are baked, stewed with wine, or cooked with tomato, onions, garlic and herbs and served with pasta. It serves as a great meze while indulging in a glass (or two) of tsipouro, or a great main course when made in pilafi, or risotto. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. Though sinagrida is lean in appearance, it can weigh up to a whopping 15 kilos in total. How It’s Served: Melanouri is generally grilled on charcoal and garnished with lemon, Greek Name: Χταπόδι (Ktah – POH – thee)Scientific Name: Octopus vulgarisEnglish Name: Common octopus. Chicken breasts and ground beef are common weeknight fare, but it's time to start adding more fish! That said, it is venomous with dorsal spines that can inflict very painful stings if it is not handled with care. Shark. You pick out a fine looking fish; the waiter says its name but you don’t quite catch it. 10 Greek Sea Bass. Given its strong flavor, a small portion goes a long way. About This Animal: Hailing from Mediterranean waters and the east Atlantic Ocean, this fish is related to the rofos (dusky grouper) and shares its characteristic of changing sex once it reaches a certain weight (about nine kilograms). On top of that there are cultural differences – what are considered staples or delicacies in Greece may not be common food fish in other countries, even if they show up in fishermen’s nets. You’ll enjoy fagri grilled, served with ladolemono (a mix of lemon and olive oil) or in psarosoupa (fish soup). Fagri are both caught wild and raised in fish farms (the former can be at the pricier end of the spectrum, the latter are less expensive). How It’s Served: Tarama is most commonly used to make taramosalata, a salty, creamy dip that includes olive οil, lemon juice, onion and bread. About This Animal: Sinagrida, or the ‘Queen of the Sea’ as some Greek fisherman call it, lives along the rocky seashores of the Mediterranean, where it feeds on other fish. About This Fish: Once considered a delicacy by the ancient Romans, barbouni is a type of goatfish native to the Mediterranean Sea. Also widely called dorado and dolphin, it is one of two members of the family Coryphaenidae, the other being the pompano dolphinfish. Free online calorie counter and diet plan. Often in shallow waters and close to shore, it is a common sight when snorkeling. How It’s Served: Another staple of the Greek taverna, kalamari are commonly sliced up and batter fried and served with lemon (some people prefer the crispy tentacles, others the round parts of the body). There are a number of popular fish that are now farmed including pestrofo (fresh-water trout), salmon, eel and carp. Dress with herbs (oregano and parsley) and capers. - See 642 traveler reviews, 284 candid photos, and great deals for Kalamaria, Greece, at Tripadvisor. However overfishing combined with the practice of capturing juveniles before they can reproduce and raising them in fish-farms has led to the species’ numbers to fall to dangerously low levels. Join Facebook to connect with Fakhri Fish and others you may know. 4690).Marketed fresh and frozen (Ref. 8. There is talk of farming turbot, bluefin tuna, yellowtail, and octopus too. They are fast, carnivorous fish with big heads and a mouthful of sharp teeth. It is typically cut into fillets, which are either grilled or baked in the oven fresh, or pickled and preserved in oil to create a meze known as lakerda. The symiaki garida (scientific: Plesionika narval) – a type of shrimp that takes its Greek name from the island of Symi where it is common – is famed for its small size and great flavor. However, gourmands also recommend it with bread and butter or in pasta, while a new generation of chefs are also experimenting with it as an ingredient in creative dishes in high-end restaurants. They are territorial, each guarding its own section of a reef where they predate on molluscs, crustaceans, fish and octopi. The female kefalos is also the source of avgotaracho – Greek bottarga (see above). Whether they are fried, grilled or baked in the oven with tomato, this fish is best paired with a glass of ouzo by the sea. The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer By Josh Cohen 50 mins ago Why the Russian hack is so significant, and why it's close to a worst-case scenario This fish has a tender white meat which makes it a primo selection for ceviche and any kind of soup or stew. We love whole fish that are small enough to handle on a grill, to fit in a steamer, a pan, or wrapped in parchment paper. It is now caught in several locations in the Aegean. 66 Cal. Greek Name: Παλαμίδα (Pah – lah – MEE – thah)Scientific Name: Sarda sardaEnglish Name: Atlantic bonito. 47377)) down to about 250 m depth, often above 150 m.In southwest Brazil found in 160 m depth (Ref. Marida (Μαρίδα) is another small fish species with a silvery color, quite common in the Aegean Sea. Alternatively it can be baked in the oven. Greek Name: Φαγκρί (Fah – GREE)Scientific Name: Pagrus pagrusEnglish Name: Red porgy, common seabream. Shake off excess flour. How It’s Served: Kavouri is most often grilled or boiled in Greek kitchens. The small fish can also be pickled (gavros marinatos) and can be found as such at many delis. Daily Goals. The fish are raised for 16-20 months in floating cages in the deep, strong currents off the coast of Greece. Greek Name: Καραβίδα (Kah – rah – VEE – dah)Scientific Name: Astacus astacus, Cambarus bartoniiEnglish Name: Crawfish, crayfish. However it should not be consumed today, given that pinna is an endangered species that is protected by law from all forms of fishing in Greece. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. Koufonissi. Alternatively it is simply grilled and served with lemon and oil or butter. The English name of PANLA fish is PANLER. Greek Name: Λαβράκι (Lah – VRAH – kee)Scientific Name: Dicentrarchus labraxEnglish Name: Bass, sea bass, Mediterranean sea bass. 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Sauce with fagri fish in english ( usually feta ) and capers to overfishing at this time waters and close to,!: like other shellfish it is pinkish and is best eaten raw ( and )... Fagri I think is a very serious problem, Swordfish are native to waters... Sure it 's a fish soup also encounter the papalina of Mytilene are often Served.