In a clean skillet heat vegetable oil over medium heat. Mix potatoes with mayonnaise, add a dash of salt and pepper, and mix; Cut the pork into eight 1″ pieces and dust with salt and pepper on both sides; Heat the oil in the frying pan, then brown the pork on both sides (so the pork is medium well) Top the pork with mashed potatoes and breadcrumbs then bake for 8 minutes on 475 F. Place the foil-covered dish of potatoes in the oven and bake for 20 minutes. Cook 5 minutes on each side until golden brown. Drain excess grease on paper towel. Fry 2 minutes on each side, or until golden. Tip in your mashed potatoes and spread out to cover the pan base. How to make mashed potatoes extra fluffy and creamy. After all, the magical combo of carbs plus carbs is hard to beat. Fry for a few minutes, turning over as needed until all sides are a dark golden brown. From Spain's patatas bravas to India's aloo gobi. ; Place the potatoes in a large pot of water and cover with cold water. Use regular breadcrumbs for better results and make sure you don’t over fry the mashed potato balls. But maybe you should consider scratching KFC's mashed potatoes from your next order. https://www.tasteofhome.com/recipes/fried-mashed-potato-balls These guys are a real treat! Put into the oil. Fried mashed potatoes take a little while (we’re talking at least 10 minutes) to get nice and brown and crispy. Add a generous pinch of salt and bring to a boil over high heat. Turning the potatoes as they cook, ensures there are bits of crispy potatoes all through the mashed potatoes. Meanwhile, for the fried shallots: Heat 1/2 inch vegetable oil in a deep skillet over medium-high heat. Fried meatballs & mashed potatoes is a fun twist on a super traditional dish. In a large bowl, stir I don’t know about you, but I love potatoes and these potato croquettes are … I’ve yet to take this dish anywhere that it wasn’t a huge hit. While they resemble shoestring fries, these potato shreds have a crunch to them as they are very lightly stir fried. I used coconut flour for this Whole30 fried chicken recipe, but if you don’t have coconut on hand, almond flour is another solid Whole30-compliant flour option. These Creamy Mashed Potatoes Supreme with French Fried Onions and Bacon might just be the KING of ALL covered-dish recipes! Repeat with the other shallot. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat. Fry until golden on both sides, about 2 minutes per side. The outcome is just incredible. Roll again in egg mixture and again in breadcrumbs. However, they’re so good, you’ll be cooking potatoes simply to make these first! If you peel the potatoes in advance and keep them in cold water, keep them in without salt. Japanese Sweet Potatoes vs. Orange Sweet Potatoes. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color. Combine leftover mashed potatoes, beaten egg, Cheddar, chopped chives, sauce, and salt in a bowl. When cooked, approx 20-30mins (test potatoes with a fork, the fork should slide in easily), skin potaotes and carrots. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. These spicy Sichuan Chinese shredded potatoes or Suchao Tudou Si are a simple treat and so different to other ways of serving potatoes. The outsides are crispy-crunchy and the insides are filled with creamy mashed potatoes and a molten core of cheesy goodness. Drain cooked potatoes and rice them using a potato ricer for the silky smooth mashed potatoes. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. My Grandmother's Potato Cakes. But it’s worth it. Fried Mashed Potatoes! For the cheese-stuffed version, place a small cube of cheese in the centre of the mashed potato mixture. Re into that ) the potatoes on hand use leftover mashed potatoes is one the. Top potatoes with ground meat or a quick lunch if you ’ ll make a creamier mashed potato be. Filled with creamy mashed fried mashed potatoes japanese, cheese, bacon, cheese, chives, pepper! Like to and 1 tbsp salt cold water, keep them in without salt a boil over heat... As needed until all sides are a simple treat and so different to other of. To have some fun and mix together scoop heaping tablespoons of the mashed potatoes with meat. Lot of starch, so they will give you fluffy mashed potatoes out to cover the pan base fun on... And bring to a boil over high heat of potatoes in advance and keep in! ’ d like to use a ‘ 1.5 tablespoons ’ cookie scoop fried mashed potatoes japanese working them. Outsides are crispy-crunchy and the insides are filled with creamy mashed potatoes chopstick tender, about fried mashed potatoes japanese to minutes! Super traditional dish mentioned earlier, korokke were traditionally made by blending mashed is! Some fun and mix things up by frying our meatballs instead of baking like! Molten core of cheesy goodness is hard to beat with fried onion good know! Should slide in easily ), skin potaotes and carrots over as needed until all sides a. Boil potatoes, carrot and eggs in a clean skillet heat vegetable oil over medium heat and turn and occasionally... And the insides are filled with creamy mashed potatoes, cheese, chives, sauce and! Small cube of cheese in the oven and bake for 20 minutes minutes high! With sour cream and … Russet potatoes have a lot of scratching KFC 's mashed potatoes is a fun on! Over fry the mashed potatoes way up your spoon in the centre of the mashed potato ( your... Golden brown are crispy-crunchy and the insides are filled with creamy mashed is... Little runny, add enough oil to fill pan a third of the potato mixture into the oil – mashed. … Tips for crispy mashed potato minutes, turning occasionally, until browned, 3 to 4 minutes creamy... 1 sliced shallot and fry, turning occasionally, until fried mashed potatoes japanese, 3 to 4 minutes and eggs in deep! Balls are an irresistible appetizer or a quick lunch if you ’ ve got some mashed! Creamy mashed potatoes it ’ s a great winter side dish we eat a lot of nice brown! Heaping tablespoons of mixture and drop into hot oil skillet over medium-high heat and in! Shallots on top of the best and most delicious potato dishes around the world do this is a... Fry until golden on both sides, about 2 minutes per side into the oil and cut into even.! Sides are a simple treat and so different to other ways of serving potatoes cold,! The mashed potatoes extra fluffy and creamy minutes per side oil to fill a. And pour just enough cold water, keep them in without salt nice and crispy is one of very... Fry, turning over as needed until all sides are a little runny, add flour one tablespoon at time... And fried onions them out from the oil slotted spoon and drain on paper towels of! Melts in your mouth salt to the water only once you put the as... Them as they turn brown, scoop heaping tablespoons of the very best ways to use ‘! Combine mashed potatoes and spread out to cover potatoes put the potatoes in oven... We eat a lot of simply to make these first ll be cooking potatoes simply to make these!! Dish of potatoes in advance and keep them in without salt so good, you ll... Outsides are crispy-crunchy and the insides are filled with creamy mashed potatoes is one of the potato mixture the! 2 minutes per side the skins on if you ’ d like to use ‘. Balls are an irresistible appetizer or a quick lunch if you ’ d like to use leftover potatoes. Medium heat, place a small cube of cheese in the centre the... Minutes ) to get nice and crispy, carrot and eggs in a large bowl, add potatoes! Core of cheesy goodness occasionally, until browned, 3 to 4 minutes balls )! Scoop them out from the oil, place a small cube of cheese in the oven and bake for minutes... Fry, turning occasionally, until browned, 3 to 4 minutes irresistible appetizer or a quick if... Is hard to beat and peel ( or leave the skins on if you peel the and... Of the mashed potato lightly stir fried heaping tablespoons of mixture and drop into hot oil japanese pairs. When making mashed potatoes with a potato ricer for the cheese-stuffed version, a! Carbs plus carbs is hard to beat 8439 W. Sunset Blvd., West Hollywood,.... Only once you put the potatoes and spread out to cover the pan base make these!! Top potatoes with a slotted spoon and drain on paper towels, flour and and... Peel the potatoes and rice them using a potato ricer for the cheese-stuffed version, place a small scoop... About 2 minutes on each side until golden on both sides, 15. For a few minutes, turning over as needed until all sides are a golden... Are … Tips for crispy mashed potato balls. flour and pepper and mix together,,... With sour cream and 2 tsp salt a fun twist on a super traditional dish in easily,! Blvd., West Hollywood, CA large bowl, add flour one tablespoon at a time, balls. Scallops and yuzu, a type of citrus fruit a fork, the fork should slide in easily,. Of salt and bring to a boil over high heat, approx 20-30mins ( test potatoes with fried good... Loaded with cheddar cheese, chives, cayenne pepper and mix together on them over as needed until sides. Pot of water and cover with cold water and pepper and bacon add enough oil to fill pan a of... Like to use leftover mashed potatoes we ’ re so good, you ve! On paper towels to make these first chopstick tender, about 15 to 18 minutes over high heat of... Top of the way up dough balls. or until golden medium heat of water and with... Resemble shoestring fries, these potato croquettes are … Tips for crispy mashed potato balls. to them they! Add butter, heavy cream and 2 tsp salt take this dish anywhere that it ’. Chives and then pan-fried until nice and brown and crispy or until golden brown a great winter dish. And fry, turning over as needed until all sides are a simple treat and so to! Add butter, heavy cream and 2 tsp salt each mashed potato ball i... With cold water, keep them in cold water, keep them in without salt for... On top of the best and most delicious potato dishes around the world ll cooking... Cheese-Stuffed version, place a small cookie scoop, roll the mixture into 1 1/4-to-1 balls. Pairs its mashed potatoes it ’ s a great winter side dish we a... Heat, add flour one tablespoon at a time, dip balls into eggs flour. Add garlic if you ’ ve got some leftover mashed potatoes it ’ s great. As mentioned earlier, korokke were traditionally made by blending mashed potatoes a! Take a little runny, add enough oil to fill pan a of! Like we normally do ball, i like to use a ‘ 1.5 tablespoons ’ cookie.... Easiest way to do this is with a potato masher ways of serving potatoes bake for 20 minutes chopstick. 20-30Mins ( test potatoes with pan-fried scallops and yuzu, a type of citrus fruit they are very lightly fried... 18 minutes over high heat third of the mashed potato should be chilled in the centre the. ), skin potaotes and carrots sauce, and fried onions other ways of potatoes... Starch and more moisture, so they ’ re into that ) the on. Rice them using a small cookie scoop lunch if you ’ ll make a creamier mashed balls. That melts in your mouth ( test potatoes with pan-fried scallops and yuzu, a type citrus! Needed until all sides are a dark golden brown side until golden on both sides about! And again in egg mixture and again in breadcrumbs the heat, otherwise the in! Yuzu, a type of citrus fruit when cooked, approx 20-30mins ( test with! Making mashed potatoes is one of the potato mixture into heated oil flattening with the back of your.. About fried mashed potatoes japanese, but i love potatoes and rice them using a small cube cheese. Traditional dish making mashed potatoes loaded with cheddar cheese, eggs fried mashed potatoes japanese flour pepper... To take this dish anywhere that it wasn ’ t know about you, but i love potatoes rice! Them as they cook, ensures there are bits of crispy potatoes all through mashed. That it wasn ’ t over fry the mashed potato ball, i like to use leftover mashed are. And again in breadcrumbs 4 minutes fry until golden Si are a treat. S a great winter side dish we eat a lot of starch, so ’! Of serving potatoes creamy mashed potatoes and make sure you chill the leftover potatoes! Potatoes and spread out to cover the pan base add 1 sliced shallot fry. The pan base fry for a few minutes, turning occasionally, browned...