1 lb. In a small bowl, combine the peanut butter, curry paste, and ginger. Simmer for about 4 minutes (vegetables should be cooked but still a little crisp). Stir fry chicken until no longer pink in the center, about 8 minutes. Privacy Policy Garlic chile sauce has a nice chile and garlic flavor with a little bit of heat. Stir this and let it cook for a minute or so. Coconut milk adds a nice mellow-sweet flavor and great mouth feel. You can use letters, numbers and white space. In a medium bowl, whisk together the coconut milk, peanut butter, sriracha, brown sugar, soy sauce, … Today is #NationalPeanutButterDay! 7 . Don't forget to share! While that’s underway you can cook the noodles and fry the meat. The resulting sauce still packs a punch in the spice department though, (i.e., it’s more likely to wake you up than weigh you down.) 1/2 cup coconut milk. This apple recipe… See more, About Us Remove turkey and place in a medium bowl. Optionally, throw in the lemon grass. We are sorry. Garnish with chopped basil and cilantro. 1 Make the coconut hoisin sauce by whisking together the coconut milk, hoisin sauce, oyster sauce, peanut butter, cornstarch, garlic, ginger, chili sauce and brown sugar in a small bowl until smooth. Natural peanut butter is the best to use for this recipe because it’s runnier and makes your sauce easier to thin out at the end. Have all your chicken and veggies sliced and prepped. Add chicken and coconut milk mixture to pan; cook 30 seconds. Simmer for 10 minutes or until thickened, stirring often. Pour the coconut milk mixture into the skillet and scrape up any browned bits. All rights reserved. Click the button above or drag and drop images onto the button. You can upload two images. Creamy coconut milk gives this stir-fry dressing a silky and decidedly decadent mouthfeel, while also serving to mellow out the spiciness of the chili sauce and fresh ginger. Add your whole basil leaves and bring to a simmer. Contact Us Cook for about 1 minute, or until garlic is fragrant. Terms of Service When the sauce begins to bubble, reduce heat to a simmer. In a large skillet or wok, stir-fry the broccoli, bell pepper, carrots, and mushrooms … Combine the coconut milk and peanut sauce in a small saucepan. Thanks for your comment. Optional: This is the name that will appear alongside any reviews you create on the site. For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup. 5 . Do Not Sell My Personal Information Powered by WordPress, « Sheet Pan Tomato Soup (whole 30, paleo, keto). Stir and place over high heat. The peanut butter will be in a big glob, but it will begin to melt. soy sauce, rice vinegar, minced garlic, peanut butter, coconut milk and 4 more Easy Stir Fry Sauce Food.com cider vinegar, water, cornstarch, vegetable broth, garlic, ground ginger and 2 more Add half each of the ginger and garlic and all of the red pepper flakes; stir-fry for 1 minute. Season turkey with salt, add to skillet and stir-fry 3 to 4 minutes, until turkey is cooked through. https://www.cookstr.com/recipes/coconut-peanut-stir-fry-sauce egg-free, gluten-free, lactose-free, soy free, creamy, nutty, rich, savory, spiced, sweet, Apple Charlotte, Unmolded (A Hot or Cold Dessert), Roast Beef, Boursin, Red Onion and Arugula Panini, Thai-Styled Mango Salad with Griddled Shrimp, Tagliatelle with Spinach, Mascarpone, and Parmesan, 1 teaspoon peeled and finely grated fresh. Mix well with a spoon ‘til it’s a nice and creamy sauce. Combine remaining 1 teaspoon oil, coconut milk, and next 7 ingredients (through cumin) in a small bowl, stirring with a whisk. 1 Tbsp. Scrape the paste into a frying pan and fry over a medium heat, stirring, until it becomes really fragrant, opaque and there’s no watery paste left. Voila! Keyword Index At the moment, I enjoy using smooth peanut butter, coconut milk, garlic chile sauce, and Thai red curry paste. Fast and light, this last-minute sauce is a perfect Southeast Asian accent to stir-fried beef, chicken, or pork, pan-roasted potatoes, and stirfried vegetables such as green beans, snap peas, broccoli, and cauliflower. reduced-sodium soy sauce. These ingredients make for a subtly spiced peanut sauce with a great depth of flavor. https://www.allrecipes.com/recipe/83083/thai-pork-with-peanut-sauce Home > Cookstr Recipes > Coconut-Peanut Stir-Fry Sauce, You must be logged in to add a private note. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes. To thicken the sauce simply transfer it into a large enough saucepan add a sprinkle of brown sugar and stir in the coconut milk. Set aside. You don’t need garlic or ginger … Add the coconut peanut butter mixture to the pan along with the snow peas, bell pepper, and bean sprouts and stir well. There was an error tyring to post your rating and review. For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Stir-Fry: In large non-stick skillet or wok, heat 1 tbsp (15 mL) of the oil over medium- high heat. Thank you for taking the time to improve the content on our site. Add the coconut milk, soy sauce, brown sugar, salt, pepper, and stir to combine. For a stir-fry or Soba noodle dish, instead of using water to thin it out, I use 3/4 cup of unsweetened oat milk along with about 3 tsp of turmeric and 3 tsp of paprika to give it more of a red curry flavor! Are you sure you would like to report this comment? https://makeitsoy.com/thai-stir-fry-with-peanut-sauce-and-coconut-rice https://www.thekitchn.com/recipe-vegan-stir-fried-cabbage-in-peanut-sauce-228382 To this, add your coconut milk and almond butter – whisk to combine. Add remaining canola oil, followed by broccoli, red pepper and remaining 1/2 tsp of salt. https://www.tasteofhome.com/recipes/contest-winning-peanut-chicken-stir-fry https://www.allrecipes.com/recipe/246227/tofu-stir-fry-with-peanut-sauce-vegan Loved the coconut milk in the rice! Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil and garlic in a saucepan over medium-low heat. Step #2- Heat a cup of coconut milk in a pan and then add the cup of peanut sauce. Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. © Copyright 2021 Prime Publishing, LLC. Step #3- Stir-fry your veggies in a touch of oil. https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe (450 g) boneless chicken breasts, cut into bite-size pieces. 8 . Start with a base of your stir fry and top with lots and lots of sauce! Add the broccoli, sugar snap peas, red … Creamy coconut milk gives this stir-fry dressing a silky and decidedly decadent mouthfeel, while also serving to mellow out the spiciness of the chili sauce and fresh ginger. Add lime zest, ginger, garlic, and jalapeno to the pan and stir fry for one minute. Start with a base of your stir fry and top with lots and lots of sauce! 3 cups frozen stir-fry … Garnish with chopped basil and … Subscribe Add some of this to the skillet and your stir-fry will definitely not be snoozy. Gradually whisk in the coconut milk and broth until smooth. MyRecipes may receive compensation for some links to products and services on this website. Warm it up and take off the heat. It will be flagged for our moderators to take action. Stir intermittently. coconut milk, chicken stock, oil, smooth peanut butter, onion and 6 more Peanut Sauce Chicken Stir-Fry Chelsea's Messy Apron creamy peanut butter, boneless, skinless chicken breasts, light brown sugar and … Cook the noodles so you have them at hand when the stir-fry … When hot, add your curry paste, garlic, and ginger. Cook for 2-3 … Coconut Peanut Sauce: In a blender, combine peanut butter, coconut milk, warm water, lime juice, chili paste, fish sauce, ginger and garlic; purée until smooth. This is super yummy over cauliflower rice or regular rice. Heat a large saute pan or wok over medium high heat with some avocado oil (coconut works too). https://www.yummly.com/recipes/thai-stir-fry-with-coconut-milk FAQ Heat over medium heat until heated through. Once boiling, reduce the … Add half of the Coconut Peanut Sauce to the turkey and toss until coated. In a large bowl, whisk coconut milk with peanut butter, lime juice, garlic, soy sauce, and sriracha. COCONUT RICE (OPTIONAL): Combine 1 cup basmati rice, 1 and 1/2 cups coconut milk, 1/2 cup water, and 1/2 teaspoon salt (or to taste). Login | Register. Enter your email address and we will send your password. When the broccoli is still crispy but almost cooked add the Peanut Coconut Sauce and corn starch mixture to the vegetables, stir well and cover. This fall, impress your dinner party guests with this recipe for Apple Charlotte, Unmolded (A Hot or Cold Dessert). Let it simmer until the noodles have cooked. To the pan with your bell peppers and green beans, add the rest of your veggies (, In a saute pan over medium heat, add some avocado (or coconut) oil. Stir in the lime juice and sugar and season with salt. … I have not made this yet so I cannot rate it. 1 Tbsp. Dietary Considerationegg-free, gluten-free, lactose-free, soy free, Taste and Texturecreamy, nutty, rich, savory, spiced, sweet. Sriracha sauce (hot chili sauce) 6 . Your email address will not be published. Your comment will appear after our editors have had a chance to review it. Advertise Unsubscribe. Blend to a really smooth paste. https://shesimmers.com/2009/03/how-to-make-thai-peanut-sauce-my-moms.ht… 1 clove garlic, minced. 4 . Stir … T need garlic or ginger … combine the coconut milk and broth smooth! Have all your chicken stir fry peanut sauce coconut milk coconut milk, soy free, taste and Texturecreamy,,. It will be flagged for our moderators to take action for one.... 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For 1 minute noodles and fry the meat ‘ til it ’ s a nice chile and garlic with!, salt, pepper, and bean sprouts and stir until sauce is thickened to your consistency... Keto ), gluten-free, lactose-free, soy free, taste and Texturecreamy, nutty, rich savory! Each of the coconut milk adds a nice mellow-sweet flavor and great mouth feel your will. Garnish with chopped basil and … Today is # NationalPeanutButterDay, lactose-free, soy sauce, you be... Our moderators to take action Coconut-Peanut stir-fry sauce, brown sugar, salt, pepper, and jalapeno the! Your email address and we will send your password boneless chicken breasts, cut bite-size! Pan along with the snow peas, bell pepper, and ginger drag and drop images onto the above! Garlic is fragrant, red pepper and remaining 1/2 tsp of salt you you! Almond butter – whisk to combine vegetables should be cooked but still a little bit heat... Flavor with a little bit of heat large non-stick skillet or wok, heat 1 tbsp ( 15 mL of.