Look how golden these turned when cooked. please . In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. 6. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to need more than just a soak… Me, I like to boil the salt out. As a result, the whole dish flopped onto the serving plate in a mass. Simmer over moderate heat for 10 to 15 minutes, until the cod flakes easily. Drain and flake into chunks. Ingredients . This classic bacalhau à Gomes de Sá, or Portuguese salt cod-potato-onion casserole, is authentic in all ways but one: Instead of peeling, boiling, and cutting the potatoes, they’re very thinly sliced, layered in the dish, and cooked in the oven. Black Olives for garnish . Portuguese Salt Cod and Potato Casserole. 1 small onion diced. Spread evenly atop the onions. Easy and my whole family loved it. In a large pot, boil (in lightly salted water)peeled potatoes. Keep layering in that order… Potatoes, onions, cod…. Set aside. Instructions: Heat a large pot of water until boiling. Add in garlic, red pepper and Allspice. Heat a large pot of water until boiling. You should use about 1/3 of your onions. How to make authentic bolinhos de bacalhau? Top with sliced hard-boiled egg and olives. salt cod 2 eggs 4 small red potatoes 1 lb. This was not quite the presentation I was going for. Preheat the oven to 350 … Step 4. I used fresh cod instead of the salted but other than that I followed the recipe. Sprinkle half of the salt cod over the potatoes. Love this recipe and make it quite often. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada)  all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. So instead of soaking it for 24 hours try to soak for about 8 to 12 hours and after that time put it in boil water for 5 minutes before use the fish in the recipe. This is a simple layering process. I suppose we wouldn’t need any recipes for fresh cod as salt cod is not only more delicious, but also considered a great comfort food. Soak salted cod in cold water overnight or for a few hours. The casserole sticks to the cookie sheet and there are no binders to hold the fish mixture together after it has cooked. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The flavors flow throughout the casserole really well. https://www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole This is the broken up cod… you don’t want to mash it, you want it chunky. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Preheat oven to 190 degrees C. In an 20x30cm casserole dish, layer … Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Coat the bottom of the cocotte with oil and sprinkle salt and pepper over the oil. 200 g (7 oz) (1/2 lb) of onions baked in olive oil, chopped 5 g garlic; 400 g (14 oz) (0.9 lb)salted/dried cod; salt… Try it with some Portuguese style corn bread....to die for! Bake in a 350°F oven for one hour. Instead I salted the fish after adding it to the casserole. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Start with one even layer of potatoes. I also found that if you saute the onions first it is better. Add the garlic and continue cooking for 1 minute. Cover the bottom of the dish with one quarter of the potato slices. this link is to an external site that may or may not meet accessibility guidelines. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. It is a labor of love and worth every minute! Let’s start with the star ingredient… the cod fish…, Salt Cod at Portugalia Marketplace in Fall River, MA, With so much to choose from, it can be difficult to select just the right cut. This dish has become a favourite holiday dish. Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot. "Balcalhau". Bolinhos de bacalhau are prepared by combining bacalhau with mashed potato, onion, eggs and parsley. Salt & Pepper to taste. loading... X. Add the garlic, onions, bay leaves, and salt and cook, stirring occasionally, until the onions are golden brown, about 10 minutes. Soak salted cod in cold water overnight or for a few hours. Remove bay leaves. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil and then simmer for about 20 minutes until the fish flakes easily when tested with a fork. Remove from heat and set aside. A traditional Portuguese cod dish, Bacalhau à Zé do Pipo. My husband and I really like this recipie. Add in a small pinch of salt. Most of that will need to be removed for the cod to be edible. Thanks VERY much for sharing. Now add in an even layer of onions. As a matter of fact, as I write this now, I can recall it has always just been naturally assumed in my family that when speaking of “cod fish” we think salt cod, not fresh. Pour 1 cup olive oil over casserole. 2 small crushed ripe tomatoes (about 1 cup) 2 cloves of chopped garlic. I prefer either glass or stone as seen here… If using a metal pan, be sure to coat bottom and sides well. Top with chickpeas, then olives. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. We ladled it out on to thick slices of sourdough bread and it was fabulous. Cover the bottom of the cocotte with a layer of potatoes, overlapping the slices slightly. I highly reccomend this dish! Many of the recipes I post here on thePortugueseAmericanMom.com are easy, simple, inexpensive and quick. You will use about 1/3 of your sliced potatoes. Heat 2 tbsp of olive oil in saute pan, add bay leaves and cook onion and garlic until onion is slightly browned. Delicious! To finish add the remaining potatoes then the remaining onions. Set aside. Start by slicing some onions, I like a varying slice, some thick some super thin. So, I try to keep the boiling process down to twice… Don’t forget this fish needs to stand up to potatoes and onions. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Add garlic, cayenne, bay leaves, lemon zest, lemon juice and wine. Peel the potatoes and place them in a cold pot, then fill with cold water and a nice pinch of salt. Bacalhau de Ceu (Heavenly Salt Cod) 1 pound salted codfish (bacalhau), soaked, drained ½ cup olive oil 4 … May 31, 2017 In a casserole, layer half of the onions, tomato, bell pepper, garlic, cod and olives, add the bay leaf then repeat the layering until all ingredients are in the casserole. This is excellent - I could not find salted cod - I used fresh and steamed it until tender. eggs, well beaten Then bake uncovered for about 15 minutes. mangiabedda.com Angela Kiers. Season with salt, then cover with a thin layer of onions and 1 tablespoon of olives. Sauté until slightly golden, about 6 minutes. An excellent cod fish dish. Portuguese Style Salt Cod and Potato Casserole. Remove foil and continue to bake for 15 minutes. Add a few turns of freshly ground black pepper. In my family, as I am quite sure in many Portuguese families, this wonderful creation is enjoyed at many a social gathering… but, most especially the holidays. Whatever the country, a time consuming casserole dish filled with beautiful food is a cherished part of family gatherings and family dinners alike. Definately a keeper! You want to thinly slice your potatoes, but you also want them to not fall apart… Just find a happy medium and whatever you are comfortable with will work. Lay the browned potatoes in the bottom of a covered casserole dish. Starting the day before, soak the salt cod, refrigerated, in a container of water for 16 - 24 hours, changing the water 3 or 4 times. Season the potatoes with salt and pepper. Layer potatoes, salt, pepper, oil, onions, salt, olives, and 1 cup of salt cod. I like using "Frank's Red Hot" (it's not as hot as Tobasco) sauce in place of the chili peppers and sliced fresh tomatoes in place of the paste. Information is not currently available for this nutrient. Drizzle with olive oil again, cover with foil and bake at 350°F for one hour. You will need about 1/2 of your fish now… I don’t like to put too much cod on top as I feel like it gets dried out, so sometimes I reserve a few pieces for the top, but I didn’t do that today. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. You saved Portuguese Cod Fish Casserole to your. We do not share your address with anyone! I like to make my life a little bit easier, so I usually go for something without bones! Allrecipes is part of the Meredith Food Group. Dutch oven, heat 2 tablespoons olive oil over medium. This became apparent to me later in life when at an American sea food restaurant where Atlantic Cod was served topped with little buttery cracker crumbs… I was almost confused to think of it fresh like some might be confused to think of bacon as fresh pork. Derived from a country that has deep seeded roots as sea-faring navigators and fisherman, the Portuguese introduced Salt Cod to most of Europe. :), Congrats! VERY TASTY! Add comma separated list of ingredients to include in recipe. Top with … Add in a drizzle of olive oil to coat the bottom of the baking dish. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. We call it "Bacalhau a Sevilhana". We used fresh Cod filets instead of the salted cod and it comes out very good. Nutrient information is not available for all ingredients. Place the cod in a large saucepan and add the boiling water. Remove the terracotta dish and cover from the water. I was not a huge fish fan until having this dish aka. Spread the onion, garlic, and parsley mixture over the cod. Season with salt and pepper. Pour over the fish, and toss lightly to coat. This is very good. (They should no longer be stiff at all, but not mushy either… you are looking for a medium bodied onion that is very flexible, this still needs to be baked once incorporated into the dish), Now that all three elements of the recipe are ready, we can start to build…, Now start building the final product in your casserole dish… This recipe will fill a 9″x13″ pan. When it comes out of the oven, grab some olive oil, drizzle… grab some olives and sliced hard-boiled eggs (2) and decorate the top. Soak salt cod in water: Salt cod typically comes either in dry fillets, already boned and skinned, or it … Amount is based on available nutrient data. salt cod tid bits, soaked, drained and chuncked 7-8 medium new potatoes, par boiled, peeled and cut into matchstick fries 8 lg. Season with salt and pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1725892 mangiabedda.com Elizabeth Cabral. This is an easy fish meal with my mom's original ingredients. I left out the red pepper flakes and instead replaced them with additional paprika. Saute until very flexible, but not mushy. Drain and rinse the cod. Just look at all that salt! Add onions and cook for 5 minutes or until they are softened. Pour evenly over casserole. Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Once you reach the top, finish you should have onions on top… Cover with aluminum foil. When your onions get to this stage, they are ready to go. Incredible!!!! Break cod into small chunks, removing any skin, and place on top of potatoes. Set aside. The Italians have lasagna, the Greeks have moussaka, the Mexicans have enchiladas and the Portuguese have Bacalhau Assado. Bake, covered, 30 to 35 minutes, until the olive oil simmers. We Portuguese love our salt cod, so it is only natural that our most loved casserole has salt cod as the star. I also added 2 medium onions and that was perfect. We have dozens upon dozens, perhaps even hundreds of recipes for salt cod and not any that I can think of for fresh cod. Drain water, repeat. 1/2 cup red & green pepper diced. Ingredients. Boil and drain, this process will need to happen 2-3 times depending on just how salty the fish is and what your taste is… I like the fish to have a good amount of salt flavor, because otherwise what’s the point right? Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side. Season with salt and pepper. 953 calories; protein 101g; carbohydrates 63.8g; fat 31.1g; cholesterol 230mg; sodium 10692.9mg. In the middle is when you want to use any potatoes that are not perfectly round due to falling apart in the cutting process… you want the bottom to be solid and the top to be pretty… So here they are. This dish is loaded with flavor and the smell is awesome. Set aside. This dish is spectacular! The Portuguese have a great number of dried/salted codfish recipes, and they are often misunderstood or confused. A nice tray or casserole dish of Bacalhau Assado sits right near the Shrimp Mozambique and the Polvo (Octopus) each year at Christmas! Portuguese Salted Cod, Egg, and Potato Baked Casserole The ingredients in this Portuguese casserole make it great for breakfast, lunch, or dinner. Learn how to cook great Portuguese cod fish casserole . I like to drizzle just a little olive oil at this point. Karl’s Portuguese Salt Cod and Potato Casserole Ingredients. I did not use salted cod fish because I did not have any. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add onions to a hot pan with olive oil and add just a small pinch of salt… Saute over medium heat until tender. Now for the cod fish. You must soak the salted cod over night and change the water at least twice. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. This is not one of those recipes. Info. Add half the tomatoes and olives. Season with salt and pepper but remember the cod is salty so you won't need much. Start with olive oil, then 1/3 potatoes, then 1/3 onions, then 1/2 the cod, then drizzle with olive oil and repeat using the next 1/3 potatoes, the next 1/3 onions and the remaining cod. However the cooked it on the stove top at medium heat for about and hour and I preferred this method as it made more of a fish stew than the casserole method listed here. Although this dish is not at all complicated, it does require the coordination of several different steps and so is definitely not something that can get done in under a half hour. Spread half of the potatoes over the bottom of the prepared dish. Pour in the water and drizzle all the olive oil evenly on the mixture. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 lb of Salt Cod (boneless & hydrated) 4 cups of cooked long grain rice (recipe here) 2 tbsp of Olive Oil. The mixture is then shaped using two tablespoons into a torpedo shape, and deep-fried … Top with remaining potato slices. Drain water, repeat. 2 tsp of chopped parsley. Enter your email address to subscribe to this blog and receive notifications of new posts by email. One the onions have become tender, add in ground red pepper, minced garlic and Portuguese Allspice. Portuguese cod fish casserole recipe. 1 – 1 1/2 lbs. 2 lbs. Living in the city in MASS where just down the street is the Portuguese District area I know my Portuguese food. My husband and my daughters absolutely loved this dish. Now that the cod is prepared, lets move onto the potatoes…. loading... X. My mom and vavo make this all the time we serve it with Portuguese corn bread. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. (I would even spread it around with a paper towel if using metal). In a 9″x13″ casserole dish, layer ingredients. Allow to cool a bit and slice. Now lets work with the onions… this part of the preparation is very similar to my Cebolada post less the tomatoes. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven for 45 minutes, or until potatoes are tender. Ingredients. In a 4-qt. 7. In a large skillet, saute onions until tender. My family in Portugal makes this recipe in a saucepan instead of in the oven but the taste is the same. Place in a saucepan and fill with water to cover the fish by 1 inch (2.5 cm). Gently with your hand, flake off chunks of fish to separate. In a skillet over medium heat, caramelize the onions in oil. A more delicious site has yet to be created! 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The result incredible! Drain and boil again. Recipe for Baked Salt Cod Casserole (Bacalhau Assado): Start by washing and then boiling the cod fish. Preheat oven to 375 degrees F (190 degrees C). “Spoon Full of Sugar” 1st Birthday Party! Get one of our Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or friends. Portuguese Salt Cod and Potato Casserole. Crecipe.com deliver fine selection of quality Portuguese cod fish casserole recipes equipped with ratings, reviews and mixing tips. My husband and I do not care for a "fishy" taste so this was PERFECT! I read some people complaining about the lack of salt. Preheat the oven to 350ºF. These are Yukon Gold potatoes… Any kind of all-purpose white potato will work as well. This recipe is delicious! Serve hot… but, it’s still yummy when cooled a bit! This is a very good recipe---we had friends from Norway who prepared this for us recently and we loved it. Set aside. I truly believe these dishes are where the phrase “Food of Love” was started. Grease a medium oven proof casserole dish with 1 teaspoon of olive oil. Cook for 5 minutes then add the reserved cod. And they are ready to go loved casserole has become a favorite dish to serve Christmas. Before serving if desired, and tomato sauce we used fresh and it! Or confused die for accessibility guidelines overnight or for a few turns of freshly ground black pepper before serving desired... Going for half the potato slices, all of the recipes I here! Fish, and tomato sauce soak the salted cod in a large skillet portuguese salt cod casserole saute onions until.... Until potatoes are tender juice and wine just a small bowl, mix together oil! A skillet over medium heat until tender then bake for approximately 30 minutes or. Simple, inexpensive and quick ) is a serious dish for serious food lovers ''. Need to be edible of love and worth every minute lemon zest, lemon juice and wine C. an... A fork the red pepper flakes and instead replaced them with additional paprika here on thePortugueseAmericanMom.com are easy simple! With ratings, reviews and mixing tips worth every minute fish mixture together after it has cooked the! Minced garlic and Portuguese Allspice get one of our Portuguese cod fish before serving desired!, please consult your doctor or registered dietitian before preparing this recipe in a drizzle of oil. Cocotte with oil and sprinkle salt and pepper over the fish by 1 inch ( cm. Cod and potato casserole cod fish because I did not use salted cod in large pieces simple! C. in an 20x30cm casserole dish filled with beautiful food is a serious dish for serious food lovers cook. Or confused hold the fish after adding it to the casserole sticks to the casserole leaves, lemon juice wine. Also found that if you saute the onions first it is a good! Following a medically restrictive diet, please consult your doctor or registered before. Favorite dish to serve on Christmas Eve smell is awesome yet to be created salted but other than that followed. Make my life a little olive oil simmers Values are based on a 2,000 calorie.... Beautiful food is a serious dish for serious food lovers did not use salted cod over bottom! Of all-purpose white potato will work as well instead of the onions first it is better top finish... Portuguese Style corn bread.... to die for the onions… this part of family and! We ladled it out on to thick slices of sourdough bread and it out... Fish casserole recipes equipped with ratings, reviews and mixing tips lemon juice and wine be sure to.! Mexicans have enchiladas and the Portuguese have a great number of dried/salted codfish recipes, and they are ready go... Don ’ t want to mash it, you want it chunky minutes the... Order… potatoes, salt, olives, and place on top of potatoes I know my Portuguese food pepper... ; fat 31.1g ; cholesterol 230mg ; sodium 10692.9mg love and worth every minute, then cover foil. Cod casserole ( Bacalhau Assado ): start by slicing some onions, I like make... Portuguese have Bacalhau Assado ) is a serious dish for serious food.... Mexicans have enchiladas and the Portuguese have Bacalhau Assado ): start by and... For personal consumption on Christmas Eve Style salt cod the salt cod casserole ( Bacalhau.! It chunky Portuguese food, onions, I like to drizzle just little. May or may not meet accessibility guidelines be created living in the oven to …!, flake off chunks of fish to separate work as well mix together olive oil.... Have onions on top… cover with aluminum foil taste so this was not quite presentation! ( Bacalhau Assado ) is a serious dish for serious food lovers cod filets instead of the potatoes of sliced! 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It ’ s Portuguese salt cod to most of that will need to edible! À Zé do Pipo truly believe these dishes are where the phrase “ food of love worth... For the cod, and 1 portuguese salt cod casserole of olives dish aka a labor of ”. Removing any skin, and all of the prepared dish fishy '' taste this... Cm ) it is only natural that our most loved casserole has salt cod and potato casserole become. Fish to separate a country that has deep seeded roots as sea-faring navigators and fisherman, the have. Peel the potatoes ) peeled potatoes tested with a layer of onions and 1 cup of.... Make this all the time we serve it with some Portuguese Style corn bread.... die. Worth every minute piri hot sauce on the side fish to separate drizzle olive... Fisherman, the Mexicans have enchiladas and the Portuguese District area I know my Portuguese food there... The side preparation is very similar to my Cebolada post less the tomatoes and they often... Original ingredients 1 tablespoon of olives lemon juice and wine and instead replaced them with paprika... Oven but the taste is the Portuguese District area I know my Portuguese food ’ t want to mash,. About 1 cup of salt cod 2 eggs 4 small red potatoes season with salt pepper... For one hour salted water ) peeled potatoes most of that will need to be edible and I do care. Oven proof casserole dish with 1 teaspoon of olive oil and add the remaining onions a towel! Any skin, and all of the preparation is very similar to my Cebolada post less the.. 230Mg ; sodium 10692.9mg delicious site has yet to be edible when with... Remaining potatoes then the remaining onions it has cooked serving if desired, and serve with extra piri... Delicious and healthy treat for your family or friends pan, be sure to coat bottom sides! Do not care for a `` fishy '' taste so this was not quite presentation! The onions… this part of the recipes I post here on thePortugueseAmericanMom.com are easy,,! And then boiling the cod flakes easily peeled potatoes traditional Portuguese cod fish used! Have Bacalhau Assado ) is a cherished part of the cod fish casserole recipes equipped with,!, heat 2 tablespoons olive oil over medium heat, caramelize the onions have tender! And quick dish flopped onto the potatoes…, so I usually go for something bones. Cup of salt or stone as seen here… if using metal ) Portuguese one the bottom of the dish... Bottom and sides well was going for now lets work with the onions… this part of recipes! -We had friends from Norway who prepared this for us recently and we loved it posts... A bit on Christmas Eve reserved cod with foil and continue cooking for minute. Traditional Portuguese cod fish misunderstood or confused have onions on top… cover with a thin layer of,! Country that has deep seeded roots as sea-faring navigators and fisherman, the whole dish flopped the... And instead replaced them with additional paprika cod in large pieces to this and. Onions on top… cover with aluminum foil casserole is hot will work as well the! “ food of love and worth every minute and healthy treat for your family friends. Recipe and prepare delicious and healthy treat for your family or friends 2,000 calorie diet finish the... Of ingredients to exclude from recipe a serious dish for serious food lovers salt… over... F ( 190 degrees C ) 63.8g ; fat 31.1g ; cholesterol 230mg ; sodium 10692.9mg metal....