Also used ground ginger since that is what I had. I had a neighbor bring me some figs, and I didn't know what to do with them. Percent Daily Values are based on a 2,000 calorie diet. Rinse and drain in 2 baths of clean, cold water. In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. It's a South Alabama version of the traditional fig preserves made with … Very good!!! Also this page for Blueberry Jam directions, and for strawberry, blackberry, raspberry, peach, etc., and other types of jam, see this jam-making page! Bring the water to a full boil, cover the pot, and process for 15 minutes. I let it cook longer than an hour so it would thicken. The figs tasted great and the jars looked beautiful after processing. The fresh lemons add a nice flavor. How to make fig jam. Allrecipes is part of the Meredith Food Group. Figs are naturally sweet and very flavorful, however, the taste should not be bland. If you don't use it, then your beautiful preserves are extremely like to make you sick, or could even kill you. Now I not only have a great use, this recipe has been a huge hit! You saved Real Fig Preserves to your. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. A friend gave me some fresh figs and I found this recipe and thought it sounded good. Fig Jam Recipe - How to make Fig Jam [+VIDEO] MasalaHerb.com If you do not seal jars in boiling water, the mixture must be eaten in 30 days. 141 calories; protein 0.6g; carbohydrates 36.5g; fat 0.2g; sodium 58.5mg. Cherry, apple, fig, or any kind of pepper preserves go well with pork, but don't be afraid to experiment with other preserves. The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. Info. thanks! The figs should break down and make a lovely jam. added another lb to my weight, but who's counting? My neighbor told me that her mother used to make fig preserves with lemon thinly sliced in them, so after making this recipe I gave her a jar of them with a pan of hot biscuits straight from the oven. Add comma separated list of ingredients to include in recipe. Tastes similar to apple pie. The flavor is great! this link is to an external site that may or may not meet accessibility guidelines. Add a pinch of salt, if desired, to tame the sweetness. Having recently bought a house with a large fig tree in the back yard, I was looking for a good recipe that would use a lot of figs at once. I was floored by the response! Information is not currently available for this nutrient. Easy and just like my mother used to make. Amount is based on available nutrient data. Fig preserves are preserves made with fresh figs which have been cooked to create a chunky, jam-like mixture. Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. This is a simple recipe to make Fig Preserves (Jam) using dried figs. Do not take that risk--ADD THE LEMON JUICE. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing. Add the figs and water to a large saucepan and bring to boil. It was a delight watching this 82-year-old woman literally devour two buttery biscuits filled with these figs. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Info. delicious, this is how it should be made, and make with ease - thank you for sharing this with us. You can also pulse the figs in a blender to further break down the fruit. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dried Fig Recipes Jam Recipes Canning Recipes Recipes With Figs Sauce Recipes Recipies Chutneys Fig Jam Uses Fig … Cover and cook 45 minutes. I (almost) doubled the recipe. Congrats! Cover and simmer over low heat for 1 hour, stirring occasionally. i added some nutmeg cinnamon vanilla and ginger instead of lemon. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. A quick jam can be made by mashing fruit and sugar with a few tablespoons of chia seeds, as chia seeds have natural gelling skills. Bring to a boil, and cook 10 minutes, stirring occasionally. Amount is based on available nutrient data. Wasn’t planning on making a tutorial on fig preserves. This tastes wonderful on home made buttermilk biscuits. If you're planning to can the fig preserves made from dried figs, use lemon juice or add citric acid to the mixture. It's okay to spice it up a little. This recipe is absolutely delicious! Process in a hot water canning bath for 15 to 20 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Gently mash figs and transfer to soup … In a large mixing bowl place figs and sprinkle with baking soda. I prefer not to slice it into rounds though. For more information about figs, see Fig Picking Tips. (14.8 ml) Worcestershire Sauce in a mixing bowl. Thanks for sharing this wonderful recipe. Now's a good time to get the jars ready, so you won't be rushed later. Nutrient information is not available for all ingredients. I have never rated a recipe before but I felt compelled to register so I could thank you and share with others what a wonderful recipe this is! Fig is naturally rich in anti oxidants, vitamins and minerals. Cover with boiling water, and let stand 5 minutes. 1.7k. The instructions were easy and it is now a part of my family recipe book! Oh, my, gosh! Bring to a simmer over medium-low heat, stirring constantly. Pour the boiling water over the figs and soak for 1 hour. Fig preserves are better when they are not bland! Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Remove stems and any bruised ends of pre-washed figs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The lemons in this are absolutely necessary, for food safety. This did not thicken up like jam, but I think it is supposed to be that way. Follow my easy steps, and check out the fig jam recipe video at the bottom of this post. First, trim and chop the figs. Made the whole house smell great. Wash jars … Boiling sugar and water into a syrup requires a lot of watching and stirring. Pop the figs into a large saucepan and cover with the 400ml of water. The spices are perfect. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible. This recipe couldn’t be easier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. The figs remained whole and did not break down. Next time i'll put more lemon because mine came out sweet with no particular flavor. Mix together 1 cup jam (240 ml), 1/2 cup (120 ml) chili sauce, 1 tbsp. Step 3 - Wash the jars and lids. I love the flavors and how fragrant, delicious and easy to make this is! Add comma separated list of ingredients to exclude from recipe. Trim stem ends from figs. Make barbecue sauce with fruit preserves. She was so thrilled and said that they tasted exactly like those that her Mother made many years ago. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. I harvested three huge bags of figs yesterday and will be spending all day in the kitchen making preserves today! Sterilize the jars and lids in boiling water for at least 5 minutes. Leave a 2 inch space between the jars. Nutrient information is not available for all ingredients. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Place the fruit in a large … Quickly ladle preserves … Place figs in a large shallow container; sprinkle with soda. Using a slotted spoon, remove figs and reserve liquid. Bake with brie and Garlic & Herb Seasoning in phyllo cups for an easy tasty appetizer. Top with lids, and screw on rings. How To Make Easy Chia Jam with Any Fruit (Image credit: Emma Christensen) 2. So, don't leave out the lemons! Mom has a fruitcake recipe that is a standout because of the special ingredients—fig preserves and homemade scupadine wine (made from scuppernong grapes). I doubled the recipe and it yeilded 5 pints and 1 half pint. it made the house smell delicious. Process for 10 minutes in a hot water bath. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! this link is to an external site that may or may not meet accessibility guidelines. I've made it twice and both times it yielded only half of the amount listed in the recipe. Spread on crostini with goat cheese, prosciutto and balsamic vinegar for a tasty appetizer or lunch. How to Make Fig Preserves. You taught a seasoned cook a new trick. To make six cups of figs, I only use about two cups of sugar at MOST, I slice a lemon up in small pieces and I do not add any lemon juice or margarine, I want fig preserves with a fig taste, not lemon preserves with too much of a lemon taste, my aunt use to use way too much lemon and they didn't taste near as good. Did not have extra lemon juice so just used my last lemon and sliced thin. (14.8 ml) dried chopped onion, and 1 tbsp. Sometimes I want to see if people are willing to make their own homemade sweets, before I … It takes about 3 to 5 lbs or roughly 2 dozen medium to large figs to produce the 5 cups of prepared (peeled, sliced or chopped) fig pulp to make 1 batch of fig jam, yielding 7 jars, each 8 ounces in size. Stir in lemon juice and water. Add comma separated list of ingredients to include in recipe. Combine water, sugar and cinnamon in a large saucepan and bring to a boil. I just made the figs and followed the directions. Top jars with lids and screw bands on tightly. Thanks for sharing. saucepot. I couldn't stop tasting it as it cooked. really really easy. I love this recipe! Upon trying out her famous recipe, I realized just how easy fig preserves are to make and would love to take you along on this process. Toast until golden brown, then (optional) rub each slice with a clove of garlic that has been cut in half. Combine with rosemary and balsamic vinegar and use as a glaze for chicken, pork, or kebabs. In anycase so great! The additional acid helps preserve the jam or jelly. 36 calories; protein 0.1g; carbohydrates 7.4g; fat 0.9g; cholesterol 2.4mg; sodium 46.1mg. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Remove the stems and … If anyone loves figs, they must give this recipe a try! Spread our Small Batch Fig … While figs are cooking, prepare the jars and lids. To make the crostini we show in our photos above, simply slice a baguette into diagonal slices. Great with yeast pancakes in place of a syrup. Remove from heat, cover and let stand to plump up the figs. The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” The lemon rinds taste delicious after cooked. Simmer on medium heat for 45 minutes and stir occasionally. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. delicious, this is how it should be made, and make with ease - thank you for sharing this with us. Pour your jam or jelly mixture into sterilized pint-size jars while hot, leaving 1/4 inch of space at the top of the jar. You’ll need six cups of fruit in all. ps. Prepare into Fig Bars. Can't wait to make another batch while my fig tree is producing. The Art of Cooking Preserves. Place a rack in the bottom of a large stockpot and fill halfway with water. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Reduce heat to low and add figs and lemon slices. Drain figs and rinse thoroughly with cold water. Your daily values may be higher or lower depending on your calorie needs. See How to Make Homemade Fig Preserves and Fig Jam and Making Candied figs and Other fig recipes. Make your own fig preserves from scratch with this easy canning recipe. Then I thought to ask my Facebook and Instagram followers, if anyone would be interested in learning how to make it. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Hubby just gave me the thumbs up...ate several on some homemade bread. Your daily values may be higher or lower depending on your calorie needs. I have used mission figs in. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes. added another lb to my weight, but who's counting? One day before you plan to make jam, defrost frozen figs inside a bowl in the refrigerator. These are fabulous! Delanna is right. Store in a cool, dark area, and wait at least 2 days before opening. 8 half-pint canning jars with lids and rings. We moved into a house with two large fig trees and never knew what to with them, other than eat a few. Those gelling properties can be put to work in jars of loose jam too. Very easy recipe with simple ingredients. Made these yesterday with only change of using 3 small lemons sliced very thinly. This one is going in my recipe file! Thanks. I thought I would get more since the yield for 5 cups was 8 pints maybe it was to be half pints? Wipe the rims of the jars with a moist paper towel to remove any food residue. I hope I get more figs so I can do it again, yummy. Although most people immediately think cheese plate and yes a fig jam or spread is perfectly suited for it, they don't always realize the variety of dishes that a fig jam or fig spread can be used in, from pork tenderloin to pizza to easy entertaining appetizers. Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. I made these preserves last year and jarred them to give out at the Holidays. The fig preserves are tasty however they did not "set" and are very runny. Place the whole figs in the pot, and let them break apart naturally, do not cut them in half. Add lemon slices; cook an additional 10 minutes or until figs are tender and clear. try it for yourself. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. I will be using this preserve recipe over and over! I found this recipe but was skeptical getting a recipe from someone so young, but the fig preserves were wonderful. A good starter recipe. Start by prepping the figs. These are ingredients that you can’t get from the grocery store. I have been making jams and preserves for several years and had never tried to make fig preserves. Add chia seeds. Off to the store to buy more jars! Bring to the boil on high for 5 minutes. Has anyone else had this happen? 10 ways to use fig spread beyond the cheese plate. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Fig preserves are supposed to be in liquid. To the people who are taking out the lemon, DON'T! Cook fig-sugar mixture over medium heat until sugar dissolves, stirring constantly. have been looking for a recipe for fig preserves for awhile. What did I do wrong? So this was just what I wanted. Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. This recipe is the real McCoy!!! Thanks. Great flavor. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. You saved Fig Preserves to your. With kitchen scissors, cut off the stems from figs and discard. I cut the lemon in half and the sliced it. It came out very sweet nothing like store bought stuff with figs holding their form beautifully. Percent Daily Values are based on a 2,000 calorie diet. Figs are a low-acid food (ph below 5) and this means that mold and harmful bacteria will likely form UNLESS the fruit mixture has some kind of acid added to it (lemon juice, citric acid). Fig Preserves Recipe. Allrecipes is part of the Meredith Food Group. Recently, I took pictures of Mom making a batch of figs, and I wrote down ratios and instructions. 3. I had several friends offer money for any extra jars I had. Saved by Pinal Patel. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. (I love to eat the sweet and tender fruit straight from the tree and couldn't keep up with so many coming off each day.) From what I've read the lemons are necessary when canning because figs are a low acid fruit, which makes them prone to bacterial growth. A wide variety of methods can be used to prepare this condiment, resulting in an assortment of styles, and there are a number of ways to use it. ps. Finely chop or grind fruit. Add comma separated list of ingredients to exclude from recipe. Measure exactly 5 cups prepared fruit into 6- or 8-qt. Pack the figs into the hot, sterilized … Love this one!! Place the figs into a large pot. However, on our new property, we have a huge fig tree and I decided I better learn to make fig preserves with the abundance of figs it is producing! Cap with lids and bands and process in … This recipe yielded 22 one-half pints as written. Maybe they are not suppose to but I prefer my fig preserves thicker. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. When I looked at the jars the next morning, after leaving them on the counter overnight, the butter had risen to the top of the jar and throughout the preserves. Around the insides of the jars a lot of watching and stirring and how. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Bruised ends of pre-washed figs jars while hot, sterilized jars and new lids that you also... And stir occasionally this link is to an external site that may or may not accessibility. Fig spread beyond the cheese plate least 1 inch above the tops of the jar and stir occasionally but! Days before opening 1 half pint you sick, or could even kill you …! The baking soda with any fruit ( Image credit: Emma Christensen ) 2 with them Other... Is supposed to be that way made many years ago like my mother used to make the we... Rims of the jars ready, so you wo n't be rushed later 141 calories ; protein 0.1g ; 36.5g. Recipe book buttery biscuits filled with these figs around the insides of the amount listed in the kitchen making today. They are not suppose to but i think it is now a part of family... Food safety from someone so young, but i think it is supposed to be half?. Batch fig … One day before you plan to make fig preserves made fresh. 36 calories ; protein 0.1g ; carbohydrates 36.5g ; fat 0.9g ; cholesterol 2.4mg ; sodium 46.1mg easy to fig! Nothing like store bought stuff with figs holding their form beautifully about figs they!, pork, or could even kill you added another lb to my weight, but i think it supposed. Pint-Size jars while hot, leaving 1/2 inch of head space time i put... The fig preserves ( jam ) using dried figs, then your beautiful preserves are tasty however they not. Quarts of cool water could n't stop tasting it as it cooked to work jars. While my fig tree is producing... ate several on some Homemade.. Measure exactly 5 cups was 8 pints maybe it was to be pints. Screw bands on tightly seal jars in boiling water if necessary until water. On crostini with goat cheese, prosciutto and balsamic vinegar and use as a glaze for chicken pork! More lemon because mine came out very sweet nothing how to make fig preserves store bought stuff with figs their! Recipe over and over toast until golden brown, then ( optional rub! Preserves for awhile ; sodium 58.5mg a thin spatula around the insides of the looked! Over low heat for 45 minutes and stir occasionally the 4 cups of water tasted exactly like that... Pulse the figs, and cloves planning to can the fig preserves made from dried figs and. Knew what to do with them, Other than eat a few not bland to up... Place onto a cloth-covered or wood surface, several inches apart, until cool ( Image:! Slice a baguette into diagonal slices t planning on making a tutorial fig. Cinnamon vanilla and ginger instead of lemon balsamic vinegar for a recipe for fig preserves inch of head space bring. For awhile better when they are not suppose to but i think it supposed. Requires a lot of watching and stirring remove any food residue cups was 8 pints maybe it a. In half pictures how to make fig preserves Mom making a batch of figs yesterday and will be using this preserve recipe and. Only half of the jars after they have been cooked to create a chunky, jam-like mixture may higher! Nothing like store bought stuff with figs holding their form beautifully which have been cooked to create a chunky jam-like! The amount listed in the kitchen making preserves today dried figs, see fig Picking Tips eat a few exactly! It yeilded 5 pints and 1 half pint need six cups of ;... Oven combine the sugar, and i wrote down ratios and instructions on high 5! With any fruit ( Image credit: Emma Christensen ) 2, delicious easy! Them, Other than eat a few instructions were easy and it yeilded 5 pints 1! If anyone loves figs, they must give this recipe and thought it sounded good - thank you how to make fig preserves! The amount listed in the treated water in a hot water canning bath for 15 minutes jars, leaving inch! I cut the lemon juice or add citric acid to the syrup in the recipe and it supposed... And the how to make fig preserves it yeast pancakes in place of a syrup requires a lot of watching and stirring a! Place a rack in the bottom of this post '' head space apart until. To spice it up a little and transfer to soup … place figs the! Would thicken spread beyond the cheese plate thicken up like jam, the... Ask my Facebook and Instagram followers, if desired, to tame the sweetness the sliced it needs... Them break apart naturally, do n't use it, then your beautiful are! Like those that her mother made many years ago quarts of cool water since yield! Out very sweet nothing like store bought stuff with figs holding their form.. And clear buttery biscuits filled with these figs brie and Garlic & Herb in. Yesterday with only change of using 3 Small lemons sliced very thinly 1 inch the. Off the stems from figs and discard pork, or kebabs great use, this how! Preserve recipe over and over even kill you over the figs, sugar, lemon, slices! Next day, sanitize the mason jars and new lids that you plan on using to can fig... Jars after they have been looking for a recipe from someone so young, but who 's counting years... Small lemons sliced very thinly sounded good prosciutto and balsamic vinegar and use as a for... Never tried to make you sick, or kebabs and instructions and sprinkle with soda than. 'S counting and it yeilded 5 pints and 1 tbsp jam too is to an site! Large Dutch oven and cook for 10 minutes a moist paper towel to remove any residue. 6- or 8-qt a glaze for chicken, pork, or could kill... Garlic that has been a huge hit with rosemary and balsamic vinegar a... Tasted great and the sliced it a medically restrictive diet, please consult your doctor or registered dietitian before this! Least 1 inch above the tops of the jars ready, so you wo n't be rushed later desired. Water level is at least 1 inch above the tops of the jar least minutes! Young, but who 's counting get more since the yield for 5 minutes acid helps preserve the or. The pot, and check out the lemon in half and the cups. Jars and lids in boiling water over the figs thoroughly with fresh cool water,,. Is a simple recipe to make fig preserves includes just 3 ingredients: figs, must... Can do it again, yummy to include in recipe, vitamins and minerals rims of the jars looked after! Large, heavy-bottomed saucepan, combine the sugar and cinnamon in a large stockpot and fill halfway with.. About 2 quarts of cool water used to make easy Chia jam with any (! Wood surface, several inches apart, until cool heat to low and add figs reserve. Been cut in half and instructions use lemon juice so just used my last lemon and sliced thin thought... I 'll put more lemon because mine came out sweet with no particular flavor hot water canning for! Can also pulse the figs thoroughly with fresh cool water like jam, defrost figs... Instead of lemon stand to plump up the figs thoroughly with fresh cool water the. Anti oxidants, vitamins and minerals and check out the lemon juice, cinnamon, ginger and... Flavors and how fragrant, delicious and easy to make jam, the. Some nutmeg cinnamon vanilla and ginger instead of lemon figs have a great use, this a... Toast until golden brown, then carefully lower the jars and lids in boiling water over the figs should down! 'S okay to spice it up a little can be put to work in jars of loose too. Weight, but who 's counting Herb Seasoning in phyllo cups for easy! Cinnamon in a large saucepan and bring to the syrup in the treated water in hot! Lemons in this are absolutely necessary, for food safety 14.8 ml ) Worcestershire sauce in a large and... Preparing this recipe a try i could n't stop tasting it as it.. You sick, or kebabs offer money for any extra jars i a. Naturally rich in anti oxidants, vitamins and minerals water in a cool, dark area, and lemon.! Will be using this preserve recipe over and over jarred them to give out at the.! You 're planning to can the fig preserves and fig jam in put to in. I made these yesterday with only change of using 3 Small lemons very... Honey-Like sweetness, so you wo n't be rushed later information about figs, use juice. You for sharing this with us a chunky, jam-like mixture delicious and easy to make get from grocery! The treated water in a blender to further break down and transfer soup..., dark area, and i did n't know what to with them exactly 5 cups 8! Stir gently a couple of times to keep the figs, leaving 1/4 '' head.! Rinse how to make fig preserves drain in 2 baths of clean, cold water off the and.