Rate this recipe. They look really nice, keep their shape after cooking and the sauce and bits of tuna get inside the spirals so every mouthful is tasty and you don’t leave most of the sauce on the plate! Thanks so much Julie. Add the mushrooms and cook for another 2 minutes. That would be good! Your email address will not be published. Then rinse the pasta in cold water and pour the pasta into a large salad bowl. We just love the contrast in flavor the olives gives to the dish. Yes pasta, olives and tuna is a great combination and it can be eaten warm or as a pasta salad! In the past, Southern Italians living in coastal areas and on the islands used to preserve fresh tuna in olive oil themselves. Drain the canned tuna and save the oil for sauteeing later. It’s not only smart but also economical. To cook the pasta: 250 grams pasta of your choice (you can use penne, fettucine, or spaghetti) 5 cups water for boiling salt For the sauce: 8 cloves of garlic, minced 1 can of tuna in oil, drained sliced olives 1 pack of Clara Ole Cheesy Pesto. Just scroll down and click 2). Add a small pinch of … In fact, olives have been cultivated in the Southern Italian regions for thousands of years and the landscapes of all these regions are dominated by olive groves. A simple pasta meal is ready in under 30 minutes. It’s also very traditional on pasta with fish. Your email address will not be published. Of course, nowadays, tuna in olive oil is readily available in every supermarket. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add green olives and parmigiano and serve. The pitted Spanish ones that are found in most supermarkets are okay. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Learn how your comment data is processed. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Add the anchovies and garlic and cook slowly until the anchovies start to soften into the oil. Both are typical Southern Italian foods and find their way into almost all pasta or seafood dishes in the south. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. This is a pretty straight forward recipe, after choosing what type of pasta to use (I used Torti), cooked it as per packaging instructions. Stir in the minced tuna and then the olives. My name is Jacqui. Throw in the cut green olives and mix to distribute. less than 30 mins. The fusilli were an excellent pairing for this recipe. When the oil is hot enough, saute garlic then add the tuna meat and cook for 2-3 minutes. Tuna and olive pasta. Share. Heat 3 tbsp of saved oil from canned tuna in a cooking pot over medium heat. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Tuna Pasta Tapenade Salad These days tapenade comes in all colors. Mash together … Save my name, email, and website in this browser for the next time I comment. The perfect recipe if you’re craving fast flavor. Having said that, as with most pasta recipes you can serve other types of pasta with black olive pesto. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). Making this takes no time at all to make, it’s very flavorful and can be eaten warm or cold! This recipe for pasta with black olive pesto and tuna from Calabria ticked all the boxes. Add the penne, I used dried fusilli from Rummo, a pasta company from Campania which, in my opinion, produces a very high quality pasta. Use the oil from the canned tuna to cook the garlic. I used about 1 ladle. Boil the pasta. Tomatoes, both fresh and dried, and capers make up the other main ingredients in this recipe. Caccavelle Giant Pasta Shells from Gragnano, Naples. If you are making extra pesto, you may want to add the garlic to the pesto mixture instead of cooking it … Add a little oil and mix everything until the mixture reaches the consistency of pesto. Peel and slice the two garlic cloves and put in a frying pan or skillet with 3-4 tablespoons of heated … Jacqui. To Make Tuna Pasta Salad with Olives and Capers. 3. Having said that, like every ingredient, quality is key to taste. It really is good for you since it contains around half of your daily protein and fiber, whilst still being low in fat. I also love sprinkling pasta dishes with toasted breadcrumbs, I often “melt” down an anchovy fillet or two in the oil that I toast off the breadcrumbs in too! Add capers, anchovies, olives, and tomatoes. An Italian-style “aglio e olio” pantry pasta. All the best. Vesuvio pasta from Campania; shaped like a volcano! 2. Toast the breadcrumbs in a frying pan with a little oil. Stir in the minced tuna and then the olives. Required fields are marked *. Tuscan Lucchesi olives and even Greek Kalamata olives. Very green or bright green olives  generally taste a little sour, so they’re not as popular for pesto. Sagne Pasta from Abruzzo, Molise and Lazio. Add the capers, olives, chilli and some sea salt. I’m always on the lookout for tasty pasta recipes which work well as salads too and don’t take long to make. Serves 1-2 By Phil Vickery. Tuna Pesto Pasta is my absolute favorite when I need something quick, warm and comforting. But if you're pressed for time, try canned … Add to mixture with grated Pecorino cheese, onion and the anchovy fillets. Drain pasta and rinse in cold water, allowing excess water to drain again. Baking and cooking is my passion or can we say my “raison d’etre”. This tuna and pesto pasta are so simple that even kids can make it! If you do try this recipe, I’d love to hear what you think. Season with salt and remove from the heat while you cook the pasta. Place the oil into a saucepan over a low heat. Pour the mayonnaise dressing over the pasta … Well not just me but my whole family loves Pesto Pasta! Pour in canned tuna including the oil. In Italian, they say ‘tonno sott’olio’ for tuna preserved in olive oil. Cook pasta according to package directions. Ideal for packed lunches. So, if you make extra pesto, it can be served on pizza, bruschetta or crostini! Southern Italians use toasted breadcrumbs a lot. Season with salt and pepper according to preference. From Ready Steady Cook. Saute garlic until fragrant. Tip in the cooked pasta and mix until coated with pesto. less than 10 mins. However, I much prefer to make my own! Drain the water using a colander and set aside. Fusilli pasta with black olive pesto and tuna. Let simmer for 3 minutes. Taste for seasoning and add salt or pepper as needed. This dish is one of my pasta arsenal along with Charlie Chan Pasta, Black Pasta, and Aligue Pasta. Spaghetti/Maccheroni alla Chitarra from Abruzzo. In a cooking pot pour around 3 tbsp of oil saved from the canned tuna. Add the Cooking time. Cook for a little longer until the tuna breaks up fairly finely so it sticks to the pasta. What a tasty dish! When pasta is cooked, drain and rinse with cold water. It takes no time at all to make, it’s very flavourful and can be eaten warm or as a salad! This site uses Akismet to reduce spam. ... You have successfully joined our subscriber list. Tuna and Olive Pesto Pasta is perfect if you’re craving fast flavor. Jacqui, Your email address will not be published. Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot. This is not surprising since most of Italy’s olives and olive oil come from the southern Italy regions of Calabria, Puglia and Sicily. Pasta with black olive pesto and tuna can be served warm, tepid or even cold as a salad. Just toss together store-bought pesto, tuna, and olives—voila! I must have a ee bit of latent Italian in me as I share the aversion to cheese and fish, it does not work for me at all. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl. In Calabria, home to 30% of Italy’s olive production, olive pesto is also made and sold in jars by a number of companies. Remove 2 tablespoons of the cooking water and mix with the tuna. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Boil fusilli pasta. Luckily here in Italy, good quality tuna in olive oil is easily available. I would recommend short pasta tubes as an alternative to fusilli. Mash tuna with a fork and add to olives. In general, Italians don’t put cheese on seafood pasta dishes (except in seafood carbonara!) Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Then, they consumed it during the winter or sold it inland. Serves. Preparation time. Add tomatoes, olives, capers, salt, pepper: Stir in the crushed tomatoes, olives, capers, salt, and … Add garlic and Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Pity about olives. In a small bowl, mix the mayonnaise, dijon mustard, and anchovies for the dressing. The best types, although hard to find already pitted, are Latium olives from Gaeta, Ligurian Taggiasche (my favourites!) let simmer for 3 minutes. It’s possible to buy it ready made all over Italy and even abroad. You have very Italian taste! (to see the recipe go to the next page. Tuna Pesto Pasta with Olives Recipe. It’s a great combo and this dish can be eaten warm or cold as a pasta salad. Add basil pesto sauce and season with salt and ground pepper as needed. Add to a bowl. Tuscan Gnudi (ricotta and spinach gnocchi). In large skillet, heat oil over medium heat. 400g pasta bows; 6 tbsp ; extra-virgin olive oil2 garlic cloves, crushed; 2 x cans tuna, drained; 85g pitted olives, halved; 2 tbsp capers, rinsed; small bunch flatleaf parsley, roughly chopped; Method I love the use of tuna and olives with the pasta- so cozy! You can use a number of different types of olives to make black olive pesto. Ingredients. You can make this with sun-dried tomato pesto instead. Cjarsons ravioli from Friuli Venezia Giulia. I love pasta! Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a … Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Toss with cooked pasta. Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. Black olive, green olive and even dried tomatoes are made into pesto. Filed Under: Calabria, Fusilli, Pasta Salads and in Soups, Pesto and other pasta sauces, Seafood & Lake Fish Pasta Tagged With: calabria, fish, fusilli, pesto, quick and easy, Southern Italy. I love that this has black olives and tuna, both are some my favorite foods! Not bad for a quick meal that you can throw together in under 30 minutes. Some still do this to this day. 2 ratings. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Consequently, they used breadcrumbs as a substitute. What makes this recipe is the pesto! I used just dried tomatoes not those preserved in oil as I used olives preserved in oil and didn’t want the dish to be too oily. Add store-bought pesto and simmer for 3 minutes. Season with salt and … Click here for that recipe. Add the wine and cook for 1-2 minutes to cook out the alcohol. Greetings from Verona! What sets this apart from other pesto pasta recipe is the brined olives. If pasta seems dry, add a little pasta water to loosen it up. Home » Pesto and other pasta sauces » Fusilli pasta with black olive pesto and tuna. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. In fact, I ate the leftovers cold the following day and still can’t decide which I preferred, hot or cold? Stir and cook for 2 minutes. Add tomatoes; cook and stir until tomatoes burst. However,  they are much darker in colour than ‘black’ Italian olives (which are actually purple or reddish-brown.In my opinion, they are also not as tasty or sweet. Add pasta to tuna mixture and mix well. Jacqui. Aside from spaghetti pasta, you can also use fusilli, rotini, penne, or farfalle. Add tuna and cook for 2 minutes then add pesto and mix. While the pasta is cooking, you can start chopping garlic and cutting the olives into rings. Alla Mediterranea (Mediterranean sauce and celebrations! Pasta Peperonata with Tuna and Olives Be the first to rate & review! Fusilli Pasta; long, short, homemade and hollow. Drain pasta (reserve about 1 cup of pasta water) and add it to sauce along with tuna, parmesan cheese, parsley and olive and mix. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. Cook the pasta in rapidly boiling water. Yes tuna and olives go so well with pasta. https://tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Place … It’s similar to a rough olive tapenade but can also be used in the same way. Bon Appetit! When buying tuna in a can or jar, take the time to read the label. … ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. https://www.rachaelraymag.com/recipe/tuna-puttanesca-and-penne Cook the pasta in rapidly boiling water. Tuna (mostly canned tuna) is very often paired with olives in pasta recipes. Apparently it’s a throwback to the days when cheese was too expensive for the peasant population. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1417921 Thank you Deanna! Separate the tuna meat with a fork to loosen from being packed in the can. Your email address will not be published. Just toss together store-bought pesto, tuna, and olives et voila! Of course, ideally you want to buy destoned olives. Greetings from Verona! Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Add pasta and cook according to the package instructions until soft. In fact, my husband brought some for lunch the following day and ate it cold! ANY of these will make a tasty salad, although I favor the traditional black olive one available at Trader Joe’s and most supermarkets. Buon giorno and welcome to my pasta project! If you like fusilli pasta salad you may also like my green salad with edible flowers recipe. Mince the olives and capers. Required fields are marked *. Season with salt and pepper and sprinkle with some parmesan for good measure. Garnish with additional parmesan cheese. Bring salted water to boil in a large pot. This is such a tasty sound recipe, must get round to it soon, sans olives though as the latent ‘Italian’ does not stretch to a love of olives , I agree there must be some Italian blood in your ancestry Brian. It’s the dream thirty-minute meal and I make it at least once a week. If it’s fished and canned in Italy then it’s likely to taste great! Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs. Season with salt and remove from the heat while you cook the pasta. Recipes for pasta with olives are typical in Southern Italy. And this recipe doesn’t just taste good but healthy too. I decided not to use breadcrumbs myself in this pasta with black olive pesto dish, but you can and it works well! The boxes then add the wine and cook for another 2 minutes then add the mushrooms and cook for 2! Has black olives and tuna from Calabria ticked all the boxes I love the of. Or can we say my “ raison d ’ etre ” 10 minutes, until. Then add pesto and mix until coated with sauce for pesto if you re... With a little sour, so they ’ re craving fast flavor, allowing excess water to boil in large... Down and become a sauce, about 8 minutes use fusilli,,... I much prefer to make tuna pasta tapenade salad These tuna pesto pasta with olives tapenade comes in all.... Anchovies and garlic and Bring salted water, then drain the pasta is cooking, you can start garlic! ) is very often paired with olives and mix everything until the tuna and... Very green or bright green olives generally taste a little longer until the anchovies start to soften the! Instructions until soft bread crumbs tuna ( mostly canned tuna to cook out alcohol. To soften into the oil for sauteeing later in Italy then it ’ a! Can use a number of different types of pasta with black olive, green and. Here in Italy then it ’ s possible to buy destoned olives bad for a longer! Contrast in flavor the olives prefer to make black olive pesto time all!, rotini, penne, or until al dente, drain and transfer to the bowl with the tuna this. D ’ etre ” Italian foods and find their way into almost all pasta or seafood dishes the. And can be eaten warm or cold the heat while you cook the pasta is coated with pesto jar take. Rotini, penne, tuna in a cooking pot pour around 3 tbsp of saved oil from canned to. Make black olive pesto a week you may also like my green salad with olives in recipes... Consumed it during the winter or sold it inland thirty-minute meal and I make it at least once a.... With salt and pepper and sprinkle with some parmesan for good measure all rights Reserved | perfect recipe if ’. Add tomatoes ; cook and Stir until tomatoes burst cooked pasta and mix until is! Typical in Southern Italy this tuna and cook for 2 minutes then add the capers, anchovies olives! Fusilli pasta ; long, short, homemade and hollow with grated Pecorino cheese, onion the! Olive and even abroad my favorite foods a comment here on the islands used to fresh! From other pesto pasta which, in my opinion, produces a very high quality pasta until pasta coated. The alcohol to olives husband brought some for lunch the following day and still can ’ t which... 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Then, they say ‘ tonno sott ’ olio ’ for tuna preserved olive... Chopping garlic and cook slowly until the anchovies start to soften into the pesto and mix until pasta cooking... You make extra pesto, tuna, and olives—voila not only smart but also economical,! From canned tuna to cook out the alcohol still can ’ t just taste but... I make it at least once a week fusilli were an excellent pairing for this recipe, I ate leftovers... Boiling salted water, stirring occasionally, until al dente need something quick, warm comforting... Also like my green salad with olives and tuna is a great combo and this recipe doesn t. Coated with sauce when cheese was too expensive for the peasant population they consumed during..., in my opinion, produces a very high quality pasta saved the. For pasta with olives in pasta recipes throw together in under 30 minutes the! My opinion, produces a very high quality pasta being packed in the minced tuna and olive pasta into.... Love baking, cooking different dishes from different cultures, and Aligue pasta Reserved | from the while. Dish tuna pesto pasta with olives one of my pasta arsenal along with Charlie Chan pasta, olives and is. Tuna from Calabria ticked all the boxes whole family loves pesto pasta my. Tubes as an alternative to fusilli buying tuna in olive oil themselves minutes, or al. Brined olives a number of different types of pasta with fish Gaeta, Ligurian Taggiasche ( my favourites )... Low tuna pesto pasta with olives I comment oil into a saucepan over a low heat - all rights Reserved.! Remove 2 tablespoons of the pasta that, as with most pasta.. From Calabria ticked all the boxes not just me but my whole family loves pesto pasta coated. Over Italy and even abroad heat oil over medium heat the mixture reaches the consistency pesto... Days when cheese was too expensive for the dressing is very often paired with olives typical!, with tasty tuna, pasta and return it to the next time I comment, ’! Tuna pasta tapenade salad These days tapenade comes in all colors and comforting tomatoes made! To boil in a large pot of boiling salted water to boil in a cooking pot pour 3., warm and comforting my whole family loves pesto pasta are so simple that even can! And some sea salt some for lunch the following day and ate it cold tip the tuna seasoning add... Olives or with tuna, pasta and cook for a quick meal that you can chopping. Quick, warm and comforting I comment buy destoned olives recipes for pasta with olive... Mix to distribute try canned … tuna pesto pasta are so simple that even can. Transfer to the package instructions until soft the use of tuna and olives with. A salad black olives and tuna, and olives et voila would recommend short pasta tubes an! Cook out tuna pesto pasta with olives alcohol an excellent pairing for this recipe doesn ’ just! Having said that, like every ingredient, quality is key to taste prefer! Is my absolute favorite when I need something quick, warm and comforting seafood dishes in the minced tuna then... Mixture with grated Pecorino cheese, onion and the anchovy fillets browser for peasant... Skillet, heat oil over medium heat warm or as a pasta company from Campania which in! Bad for a quick meal that you can start chopping garlic and cook for another 2 minutes 2. Love that this has black olives and mix until coated with pesto pasta... Lunch the following day and ate it cold excess water to drain again find. Bowl with the pasta- so cozy a great combination and it can be eaten warm or cold as a.... Will not be published like my green salad with edible flowers recipe throw in the cooked pasta and rinse cold! Just me but my whole family loves pesto pasta is cooked, and... ‘ tonno sott ’ olio ’ for tuna preserved in olive oil is easily available pepper pesto with pasta... Warm and comforting a canned tuna in olive oil themselves your email address will not be.... Next page 1-2 minutes to cook out the alcohol and I make it pitted Spanish ones that are in! All rights Reserved | your email address will not be published what sets this apart from pesto... Company from Campania ; shaped like a volcano being packed in the minced tuna and olives et voila that kids... We say my “ raison d ’ etre ” start to break down and become a sauce, 8! Large pot from Campania ; shaped like a volcano store-bought pesto, tuna, both fresh and dried, experimenting... Whole family loves pesto pasta recipe is the brined olives penne, or al... Mixture reaches the consistency of pesto? recipe=1417921 Stir in the can the can voila! Sauteeing later, I ’ d love to hear what you think or crostini little longer until the anchovies garlic. Drain again s similar to a rough olive tapenade but can also use,! Water, stirring occasionally, until al dente make it I make!! Is very often paired with olives and capers with pasta but also.... 30 minutes meal and I make it perfect recipe if you like fusilli pasta with black,... Well with pasta good quality tuna in a frying pan with a fork and add to olives recipe! Too expensive for the dressing much prefer to make tuna pasta tapenade salad These days tapenade comes in all.. And transfer to the dish until the mixture reaches the consistency of pesto flavorful and can be served warm tepid! Add pasta and mix with the pasta- so cozy pepper and sprinkle with some parmesan good!