With a small spoon, scoop the cookie mixture into a ball and place onto a nonstick cookie sheet about 1 inch apart. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. This is, by far, my favorite oatmeal cookie recipe. www.grouprecipes.com/105445/sun-maid-raisin-oatmeal-cookies.html These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. As an Amazon Associate I earn from qualifying purchases. Ingredients Oatmeal Raisin cookies can be frozen in both finished cookie or dough form. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. For fully cooked cookies, make sure they’re at room temperature before wrapping them tightly and freezing. Oatmeal raisin cookies are one of the most underrated cookies out there. Paleo Oatmeal Raisin Cookie Recipe. Add raisins, cinnamon and nutmeg, or other desired spices. These oatmeal raisin cookies are soft and chewy and so easy to make. Substitute raisins for chocolate chips. Add 1 teaspoon of ground cinnamon. Trader Joe's carries 12 oz bags of delicious dry-roasted macadamias. We’re not even gonna go there with raisin jokes. It's an easy one-bowl recipe and the cookies are ready in less than 30 minutes. Cinnamon-flavored applesauce is a great addition to oatmeal raisin cookies. Main ingredients in these vegan oatmeal raisin cookies. How to Make Vegan Oatmeal Raisin Cookies. Now, I know people have strong opinions about raisins in oatmeal cookies. I’d have to substitute for choc chips but it’s still healthy, right? You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins … https://www.allrecipes.com/recipe/11620/oatmeal-raisin-cookies-iv And potential swaps if you’re looking for something different: “Oatmeal” — Since there are loads of carbs in oatmeal, we Known for their sweet, earthy flavor, oatmeal cookies are a popular choice for a homemade dessert. Raisins: I just buy the raisins from my grocery store’s bulk section. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie, perfect to snack on during the day or enjoy with a cup of coffee. Peanut Butter Chocolate Chip Oatmeal Raisin Cookies are large and puffy, soft and chewy, and can easily be a delicious substitute for just about any store-bought granola bar! Gluten-free oatmeal cookies are a tasty, sweet treat with high levels of dietary fiber. These are great freezer cookies and are still chewy when thawed out. Once the cookie dough is mixed, portion it out using a cookie scoop or a heaping, rounded tablespoon. This Oatmeal Cookie recipe couldn’t be easier. When you’re ready to bake, let them come to room temperature on the counter, or warm them in the oven at 300 degrees F for about 10 minutes before serving. The golden raisins are a great change of pace also. Healthy Oatmeal Raisin Cookies. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. Natural sweeteners are more nutritious. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Here’s what you should know about these keto cookies! Let's get baking! Substitute chocolate chips for the raisins to make oatmeal chocolate chip cookies, or use a mix of both. totally agree with the recipe on the quaker lid! Like I said, Grandma was always mixing up her oatmeal cookie recipe. So you can substitute chocolate chips and whip up a batch of chocolate chip oatmeal raisin cookie if … https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies The girls loved helping me make them also! This complete substitution will produce a sweeter and fluffier cookie. Depending on what I have on hand, I throw in some slivered almonds too, but you can also substitute walnuts for half of the cranberries or raisins for an even greater flavor mix and extra crunch. These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you. Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. Then add the oats and the raisins (or whatever you may want to substitute) and stir. I love oatmeal cookies. These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! 13 thoughts on “ Oatmeal Raisin Cookies ” Invisibly Me says: October 15, 2020 at 11:17 am. Mmm yum! I will never make another oatmeal raisin cookie. Try using pecans instead of walnuts. https://www.justataste.com/oatmeal-chocolate-covered-raisin-cookies-recipe Id like to replicate the chewiness they give to oatmeal cookies by substituting something else. Many oatmeal cookie recipes call for butter is it provides a sweet, creamy flavor and also gives the cookies a soft consistency. 7. Substitute macadamias for walnuts. I cant eat oats. If you do not have oats available, or if your oats are contaminated with gluten, you can use a gluten-free substitute for the cookies. Then fold in your raisins. First, preheat your oven to 350° F or 175°C. Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. https://glutenfreebaking.com/gluten-free-oatmeal-cookie-recipe Instructions. For substance, use chopped walnuts or peanuts, quick oats, a solid oil or butter; coconut oil makes a tasty heat-tolerant substitute. Ive been thinking along the lines of … Had to omit raisins, didn't have enough so I added pecans. Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual – without any fussiness. For softer cookies, bake the lesser amount of time; for crunchier, the longer amount. Bake the cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top). Nov 11, 2011. letsmakedinner. Swap the raisins for dried cherries or cranberries. #chocolate #peanut #butter #oatmeal #cookies #raisins There are plenty of low carb oatmeal raisin cookie recipes using artificial sweeteners, but I make it a point to use natural sweeteners. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Although they have never lasted in my cookie jars that long, they can be stored up to two weeks and can be frozen. To make an oatmeal raisin cookie, you want to choose a neutral-flavored fat, such as almond butter, but for other recipes, you could use peanut butter. This is the classic oatmeal cookie that I was looking for. This is a really good recipe. Space the cookies out at least 2 inches–they spread–so you have about a dozen cookies on each baking sheet. Place cookies on a parchment paper-lined baking sheet and bake in the oven preheated to 375 F. Important Ingredients Notes. Your favorite kind will work – I’ve even used golden raisins in these cookies and they are delicious. i add a bit of nutmeg and substitute half the raisins with chopped pecans.they are my FAV! Making oatmeal raisin cookies healthy and diabetic friendly meant replacing the sugar with honey and applesauce. Blend the two mixtures together while adding the raisins and chocolate chips, if desired. Honey oatmeal cookies are nice. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. https://www.allrecipes.com/recipe/11032/oatmeal-craisin-cookies I’ve never actually made them myself so I’ll keep this one in mind as I wouldn’t mind giving it a go. Add the wet ingredients and mix to combine. Oatmeal is hard to find a substitute for, as it is unique in texture and flavor. Ive heard people here suggest quinoa flakes, but Im not shelling out that kind of money without trying them out first. At 12 minutes, especially if you're baking on a dark pan without parchment, a few of the cookies on the edge should just barely be showing a pale brown around their edges. Then just add the dry ingredients to a bowl and whisk to combine. 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