Great plain, toasted, or with a light glaze of buttercream frosting! Oh, and the milk doesn't really need to be heated. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. Oh, and the milk doesn't really need to be heated. Deselect All. I know there are … I made this bread twice (no raisins both times). Continue beating two more minutes. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Place foil over the loaves for the last 10 minutes if they look overly brown. Add balance of flour if necessary. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. This post may include affiliate links. Mix in melted butter and milk. I saved the remaining cinnamon sugar for another use. Two of the loaves were devoured by my son and husband within 24 hours! Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Punch the dough down and divide it into two equal portions. Cinnamon Roll Bread Recipe. My bread rose so easily and the size of each loaf was huge. I used water and milk powder and it wasn't warm- it turned out fine. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Amount is based on available nutrient data. INGREDIENTS 1/3 cup milk 3 cups and 1 ½ tablespoon all-purpose flour 2 ¼ teaspoon dry yeast 3 tablespoons and 2 tablespoon. Place the dough in the greased bowl. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I couldn't decide between 3 and 4, so I give this a 3.5. (I rolled it 1/2" thick and it was probably about 24" long.) For the bread: 500g (1lb) strong plain flour 100g (3½ oz) caster sugar 1 level tsp salt 2 level tsp ground cinnamon 6-7g sachet fast-action dried yeast This recipe is a hit! How long does it take to bake our Cinnamon Raisin Bread recipe? When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Directions. Oh my heck this is delicious! Enjoy! This recipe is a hit! After the dough has risen, turn it out onto a well floured surface and divide it in half (this recipe … It's the best this way. When I make it, I use two cups of raisins and add a bunch of cinnamon to the dough. It's wonderful sliced right off the loaf, and it makes fabulous toast. The best raisin cinnamon bread I've ever had! Next time I make it, I will try a little shorter time in the oven. That's where the 3 rating comes in. Shape the dough into two loaves and place them in two greased 8-by-4-inch loaf pans . I am not a fan of all-purpose flours for bread. Remove loaves from pans, and brush with melted butter or margarine. The baking time is also a little deceptive, I think. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. After all these additions, the bread was great! Bread is my weakness. The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Change to bread hooks. My whole family and all my friends have become addicted to it since the first time that I made it, and now I have to bake it by the dozen! Bake 30-45 minutes. This was my dad's recipe. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work. I just kept pushing the dough back down. Congrats! allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx Print Raisin Bread This recipe makes 1 loaf Ingredients Small Loaf ¾ cup Water 2 TBSP Oil 1 TBSP Sugar 1 tsp Salt 1+1/2 tsp Cinnamon 2+1/4 cups Bread Flour ⅓ This generous recipe will give you .... Rum Raisin Bread - All Recipes. How to Make Cinnamon Raisin Bread: Start by stirring … It has taken me a wee while to get it just right though. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. But it means that each slice has just 4g net carbs, so it’s worth a little extra effort to make this tasty cinnamon raisin bread at home. instructions. Let the mixture cool to lukewarm. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i The baking time is also a little deceptive, I think. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. cinnamon (mix to be sprinkled inside of bread). If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Also, to save time, I warmed the milk in the microwave. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. After all these additions, the bread was great! LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). Also, the bread only took 30 minutes to bake each time. At the end of the cycle, proceed with step 4, making 1 loaf. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Knead dough on a lightly floured surface for a few minutes. great with jam) or as a tasty sandwich bread. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Grandma’s Raisin Bread print recipe pin recipe. Old-fashioned Raisin Bread Raisin Bread Using All-Purpose Flour in Bread-Making. If the top of the bread browns too quickly, loosely cover … My daughters and husband like raisin bread a lot, so this is going to be a keeper. It's moist and very flavourful! Low Carb Cinnamon Raisin Bread (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. (I rolled it 1/2" thick and it was probably about 24" long.) Here is the conversion: allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx I would love to be able to give this recipe 4 1/2 stars- it is very good. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Add enough of the remaining flour to make a soft but stiff dough. At the end of the cycle, proceed with step 4, making 1 loaf. I also added 1/2 t. cinnamon along with the salt. And this recipe is a low carb version of that comforting bread. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. I also added 1/2 t. cinnamon along with the salt. I also increased the amount of cinnamon by a couple of tablespoons. I added 1 T of eggs to my 2 T milk called for in the recipe. I’m really excited to share this Gluten-free cinnamon-raisin bread recipe … https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. Perfect for a side at breakfast or for a snack whenever. Push any exposed raisins … Italian raisin bread recipe. A delicious recipe for gluten free cinnamon raisin bread (that’s also dairy free). Cover the dough with a kitchen towel and let it rest for 10 minutes. I wanted to use my bread machine so I made 1/3 of the recipe. I've already made two batches this week. Now add the luke warm water and butter into the bread machine. Cover with a damp cloth. Dissolve yeast in warm water; set aside. I used water and milk powder and it wasn't warm- it turned out fine. Raisin Bread French Toast Old-fashioned Raisin Bread. If you prefer, you can mix and knead the dough with a bread machine or stand mixer with a dough hook attachment rather than by hand. Add the ingredients according to your bread machine mfr. It turned out great. Butter or oil a large bowl. (I rolled it 1/2" thick and it was probably about 24" long.) ), The Spruce Eats uses cookies to provide you with a great user experience. Cinnamon Raisin Bread I - All Recipes. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. Since this raisin cinnamon bread recipe is done in a bread machine, it is simple & easy to make. https://www.allrecipes.com/recipe/6986/holiday-pumpkin-bread Bulk Rise With Stretch & Folds. Low Carb Cinnamon Raisin Bread The second time I doubled the cinnamon filling, using half brown sugar and half white. Gluten-Free Cinnamon-Raisin Bread Fluffy, delicious, dairy-free, and EASY to make. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee or strong, black tea, and you have a breakfast that would be right at home on a cafe menu. I am not a fan of all-purpose flours for bread. This is the best bread in the universe! Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. Cover the dough with plastic wrap or a towel and allow to rise according to the recipe. Heat milk in a small saucepan until very warm (120° to 130°F). I made this bread twice (no raisins both times). It turned out great, moist and delicious. That's where the 3 rating comes in. It has taken me a wee while to get it just right though. It wasn’t a matter of adding fruit to a standard sourdough loaf. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. My bread rose so easily and the size of each loaf was huge. I used raisin bran cereal and did not boil the water, only baked for 30 minutes. I also tried a funky variation! Prep Time. I also added a little more sugar to the dough. https://www.tasteofhome.com/recipes/apple-raisin-quick-bread This firm white bread makes great French toast. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. It is simple to make, tastes really good, and makes plenty. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Allrecipes is part of the Meredith Food Group. Yield. Bring eggs to room temperature with this handy tip: Add water to a measuring cup and microwave for 30 seconds.Add the eggs and let them sit for just a few minutes. It is also an attractive bread because the yellow color of the golden raisins contrasts nicely with the darker cranberries. Now, slowly pour and stir in with your wooden spoon the hot milk mixture to the dry ingredients in … I also added a little more sugar to the dough. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Bake at 350°F for 35 minutes or until done. The second time I doubled the cinnamon filling, using half brown sugar and half white. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Place loaves into well greased 9 x 5 inch pans. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! Here is the conversion: Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Remove the loaves from the pans and let them cool on racks. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. The best tip for raisin bread is to be conscious of keeping all the raisins inside the dough and not exposed on the outside of the dough after your form it into a loaf. Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. 2 large loaves . I would love to be able to give this recipe 4 1/2 stars- it is very good. Thanks so much for sharing! Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. To enhance your eating pleasure, I reccomend unrolling it as you eat it! 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