A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Mix olive oil and Worcestershire sauce together and rub all over pork. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Mix olive oil with Worcestershire sauce and rub all over pork. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. You can use extra virgin olive oil, beef stock, or any liquid you like. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. This Dry Rub Recipe is perfect for any type of pork! Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Nutritional calculation is estimated and may not be accurate. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. Simple recipes that are sure to be family favorites. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Itâs a large cut of meat, so itâs going to take a while for those spices to get down in there. Sprinkle rub all over pork shoulder, pressing into the meat. Store pork in an airtight container in refrigerator up to 3 days. This recipe makes about 2 cups of spice mix. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. Heat your smoker to a constant 225° F. Then, the bbq spice rub is ready to worked into your meat. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Sprinkle with rub on all sides, pressing into roast. Delicious pork recipes to make on the grill for any night of the week. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. 2. Toss pork with barbecue sauce if desired. In a large bowl, mix all ingredients together with a whisk or fork. The vinegar sauce imparts a tangy heat to the pork. This is what our smoked pork ⦠Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! If youâre going to smoke a pork shoulder â or roast it in the over for a long period of time â I recommend putting the pork dry rub on the night before youâre going to cook the meat. Serve with Gramâs Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Generously rub the pork shoulder with the dry rub until covered completely. Place pork shoulder over indirect heat and close the grill lid. Top 10 Best Pulled Pork Rub Recipes - Grill Master University Prepare grill with a 300° fire with pecan or hickory for smoke flavor. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. Copyright (c) SIDE Ink, LLC. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. All Rights Reserved. From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. Cook over medium heat, stirring constantly, about 5 minutes. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. This seasoning method has given me the best tasting pork and thatâs the only way I make smoked pork shoulder now. This rub has been designed specifically with pork in mind. Your email address will not be published. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Sprinkle rub all over pork shoulder, pressing into the meat. If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to ⦠And this is really the only two things that you need to do to prepare the pork. If you don't have a whisk, use a ⦠COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. We prefer mustard. Wrap in plastic wrap and refrigerate for ⦠We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. Score the fat ⦠(Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. One of my all- time favorites! FACEBOOK * PINTEREST * INSTAGRAM * TWITTER. In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. 1 (8 to 10-pound) bone-in pork shoulder. This means working the rub âas much as the piece of pork will holdâinto the meat. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. We cut one of our roasts down to about a 3 pound roast before smoking. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Dry Rub Pro Tips. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. Instructions. 5 ingredients and 2 minutes is all it takes! I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.Itâs a simple pork dry rub recipe ⦠You can't go wrong with barbecue pork chops topped with grilled pineapple rings! (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. So we start with a Dijon mustard slather to allow the rub to stick. Cook for 3 hours or until internal temperature reaches 180°. Easy and delicious recipes that you can make again and again. Mix olive oil and Worcestershire sauce together and rub all over pork. Smoked Pork Shoulder Rub. I will have to admit my husbandâs pork dry rub recipe it takes it to a whole new level. Trim excess fat from the pork shoulder. This recipe ⦠It will keep for two to four weeks. I honestly hadnât tried a pork steak recipe before and I am not a steak fan in general. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. It doesnât over power to let the meat's ⦠Remove from grill and allow to rest 10 minutes. Such a great flavor combination! If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. How to make smoked pork butt or shoulder for our pulled pork recipe. A delicious dinner for any night of the week. Pork Rub. Pat pork shoulder dry with paper towels. Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. Great to slice and serve or to make sandwiches and wraps. Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Store your dry rub in the fridge in an airtight container. Simple coffee marinated pork chops are crazy delicious! Place the pork shoulder on a large cookie sheet or pyrex dish. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. A quick and easy dinner for any night of the week. shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. We are here to make backyard grilling approachable for everyone. First, youâll need to prep the pork shoulder for the dry rub. Iâve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. Acidity matters for pork. I smoked the shoulder for 4 ⦠Pork shoulder. The rub needs some time to work its magic on the roast before smoking. 5. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. Did the CDC say how long we have to wear facemasks? Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Slow smoked with hickory, the fatty pork butts tenderize. At 145° the pork is cooked through but will become more tender from 180 – 190°. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. Italian rubbed pork butt makes the most incredible main dish! Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. The Spruce / Nita West. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. 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