All photos and content are copyright protected. =] I almost like it more, tough to say. Did you know you can save this recipe and order the ingredients for. Serve with biscuits or a good hearty bread. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. Results delivered. This will allow some beef fat to render out. wow. If you want, sprinkle with fresh parsley to serve. Cooked on high for 5 hrs as others suggested as well. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. I was very excited when I found this recipe. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Can anyone recommend a different stout similar to the guinness stout to use? Followed the recipe. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. Season the beef chunks with salt and pepper to taste. Scrape browned bits of food from bottom of the pan with a wooden spoon. I love this recipe, but I have made a couple adjustments after reading all the comments. Your daily values may be higher or lower depending on your calorie needs. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Have these ingredients delivered or schedule pickup SAME DAY! Don’t get the Draught, get the extra stout. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Totally baffled and gutted as had people over for dinner. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Hi Frank, sorry to hear this! I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Sprinkle salt over the beef as it browns. The best slow cooker recipe yet. i will be making this again…. First time commenting? You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. Print or DigitalSubscriptions. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. And chuck is definitely the way to go! So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Great alternative to the traditional St. Patrick's Day meals. Was better then what I got in an Irish pub I had the day before…. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. How to Make Beef Stew in the Slow Cooker I always love making beef stew in the slow cooker, it’s just so easy and it the aroma it gives off all day cooking is amazing! Add to the pan and cook until … Cook on High until potatoes are tender, about 1 hour. Thanks. The meat was so tender you could cut it with a fork. Add the Guinness to the pan, stirring up any sticky bits from the meat. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. You will need to cook the beef first before you dump it into the crockpot so it gets more flavor. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Slow-Cooker Irish Stout Beef Stew Recipe - BettyCrocker.com Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. My modifications: I know the FDA says not to brown meat the night before. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. I had to use less of almost everything so that I could fit it in my slow cooker. If you don’t mind me asking. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. Then pour the This slow cooker Guinness beef stew is the perfect dish for chilly nights! Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Add the tomato paste and mix well. This was easy to make and made the house smell delicious. Left off puff pastry. Heat oil in a heavy based pot over high heat. I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. Thanks for a great recipie! Subscribe Today! Used Fosters Lager the first time since I was out of stout was still awesome! It's delicious, but so unhealthy, Super delicious! Who doesn't love it? Hello! Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Thanks! Regular turnips can be quite bitter. Has anyone done that? A good stew is a standby for winter dinner time in our house. What would you suggest using instead? I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. In a large bowl, toss beef together with salt, pepper, and flour to coat. Thanks for waiting. Add two teaspoons of salt. This slow cooker Guinness beef stew is slowly braised in the stout beer for a complex depth of flavor. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! But I did end up using one called O’haras extra irish stout and it was pretty damn good. Add beer and garlic; bring to a boil for 1 minute. No need to babysit … When it comes to alcohol, I keep to white wine for the most part. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. Please review the Comment Policy. Cooked on low for 8 hours - came out perfect, and much less hassle Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Took a little more beef broth both times-a cup or so. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for m Cooked low and slow, you'll have tender and delicious beef with vegetables in a super … Elise Bauer is the founder of Simply Recipes. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Enjoy! He absolutely loves this! I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? It's very easy and the meat was tender. I surprised myself. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. To add extra flavor I sear the meat before adding it to the slow cooker. Delighted with results. Work in batches as to not crowd the pan. It's delicious, but so unhealthy. It’s perfect for these cold winter nights. Slow-Cooker Beef Stew Recipe: How to Make It | Taste of Home Love it! =] My husband and I absolutely loved it in the stew. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. on Amazon. Made it with baby red potatoes. Cook until thickened, and ideally simmer gently for 30 minutes. Then add the stew liquid, whisking al the while. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. and the taste…….WOW!! Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Second time used potato starch for flour to go gluten free...still deliscious! And since St. Patrick’s Day is on a weekday this year, this slow cooker version will let you have tender Guinness beef stew … I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Super delicious! 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. The trick is to brown the meat first, before adding to the slow cooker. Congrats! Smells amazing! I am making this wonderful stew again today for the umpteenth time. Elise is dedicated to helping home cooks be successful in the kitchen. this link is to an external site that may or may not meet accessibility guidelines. Will make this again! I have never liked beer specifically because of the bitterness. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. Crockpot Guinness Beef Stew. Just be sure to refrigerate the ingredients overnight. As its name suggests, what sets Ireland’s beef stew apart from others is its inclusion of Guinness stout. Like many stews, this one is actually better the second day (and even better the third day). Needs much more time in the crock pot. My modifications: The best slow cooker recipe yet. Note that different people have different sensitivities to bitter flavors. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. This stew is fabulous with British roasties cooked in duck fat. In the same skillet/frying pan, heat the rest of the oil and sauté the celery, leek and … Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Tender beef chuck roast cooked low and slow in beef broth and Guinness. You saved Slow Cooker Guinness® Beef Stew to your. Beef Stew is the ultimate comfort food. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. I've used bottom rounds for other stews but I think the chuck is more flavorful. I cook it on low which means I have to start early. Sprinkle in the reserved flour mixture; stir well. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Perfect for everything from snow days to St. Patrick's Day. Delicious . Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Nutrient information is not available for all ingredients. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. My Husband is going to love it!! This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Info. Ladle stew into individual dishes; top each with a pastry square. Guinness is the perfect addition to this hearty Irish stew. Work in batches as to not crowd the pan. Will make again. Brilliant stew indeed! My husband loved this but my daughter said the meat was weird but the sauce was delicious. This is a recipe my husband got from one of his co-workers. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. Information is not currently available for this nutrient. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! Your 4.5 quart slow cooker will be just fine from my experience. Thank you! Very disappointed. Cooking aroma fueled anticipation. Beef and guinness stew with dumplings slow cooker. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. $45.00 thanks. This was absolutely delicious and reheated beautifully. Served with some crusty FrenchBread and Decoy Cabernet. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Have made this twice following the recipe pretty closely. Toss to coat each piece evenly. Add the beef in batches in a single, uncrowded layer to the skillet. I’m giving it one star for falsely stating this is stew when it clearly is not. Place the potatoes, carrots, and celery into the bottom of your slow cooker and turn it to low heat. Transfer to slow cooker insert and repeat with the other half of the beef. Oh my goodness, this turned out so well! Definitely making this again! This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. I’ve modified it just slightly over the years. Place meat in slow cooker. I won ☺️ Making I again right now! Absolutely delicious! I added a little more broth and Guinness beer to the slow cooker as others suggested. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. In a large skillet, heat 2 tbsp. Percent Daily Values are based on a 2,000 calorie diet. Made it exactly as written. 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It on St. Patrick 's day on high for 5 hrs as others suggested well. Cooker as others suggested as well layers of flavor while the stew should not taste bitter well! Thyme so i wanted to make the stew in the same a pain and ate! Bubble until reduced to about 200ml ( just under half ) yes, a little more beef broth stew have!

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