You are going to find that almost every recipe, whether it is from a cooking book dating back to 1940, to 1960 to today. I stand by the original recipe and think butter tarts are … These sweet little gems are said to have originated in Quebec back in the 1600s. History of Canadian Butter Tarts. Place frozen tart shells on cookie sheets. raisins in the bottom of each shell. If you don’t like raisins just leave them out! Three recipes for tart filling and six recipes for butter tarts … All has different methods of preparing this iconic treat. Old Fashioned Butter Tarts, the best homemade to die for Butter Tart Recipe. You could even use the refrigerated sugar/peanut butter cookie dough too. When it comes to butter tarts, simple is best. A butter tart is a small pastry tart filled with a deliciously gooey semi-solid syrup made up of butter, sugar, and eggs. https://www.food.com/recipe/award-winning-butter-tarts-14756 This old fashioned butter tart recipe is one of the best you will taste. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. A delicious Canadian tradition that can’t be missed. Old FashionedContinue Reading https://www.5starcookies.com/2020/01/08/the-best-butter-tart-cookies-o-canada By the 1910s, the butter tart was all the rage in the farming regions of Ontario. In my family the Butter Tart is known as a Honey Tart and such a rare treat that it was always coveted and one just wouldn’t do.My Grandma would always have a dozen or so freshly baked tarts on hand and would laugh out loud at the expressions on our faces. A flaky pie crust filled with a sweet raisin filling. My recipe for butter tarts gets rave reviews with its perfect consistency of gooey sweet filling and the homemade tarts shells that are crisp and flaky. This best ever recipe for Old Fashioned Butter Tarts is a popular treat for Holiday Baking, but tastes so terrific you’ll want to bake up a batch throughout the year. Homemade Butter tarts are a Canadian tradition. Sprinkle 1 to 2 tsp. But historians agree that this recipe existed for hundreds of years before, and that this was the first time it was formalized into a cookbook. Also, when looking for a butter tart recipe. Stir in eggs, vanilla, & vinegar. Fill shells 2/3 full. Do not use electric mixer or hand beater as beating makes the mixture too frothy causing mixture to boil over pastry during baking. It is said that the first written recipe for these tarts appeared in 1900 in the Royal Victoria Cookbook with the name, Filling for Tarts. Combine butter, sugar, syrup & salt. Mix well. 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